Preparation materials: salt, pepper, fennel, ginger peel, pork belly, 80g sugar, 30g light soy sauce, 30g oyster sauce, 10g chicken essence, appropriate amount of allspice, 20g pepper, 390g Sanhua wine
p>Preparation steps:
1. Buy the meat and pour it into the plate. (You don’t need to wash the meat after buying it, as cleaning can easily breed bacteria)
2. Add sugar, light soy sauce, salt, oyster sauce, chicken essence, five-spice powder, and pepper, and mix evenly.
3. Finally, add high-grade Sanhua wine and mix well.
4. Add the peppercorns, cinnamon, etc. (it has been ground into powder in advance) and mix evenly.
5. Marinate in a cool and ventilated place for 2 to 3 days. (Turn the meat over occasionally to soften it and marinate it thoroughly).
6. After the meat is marinated, first tie the meat with cotton thread, then immerse the meat in hot water one by one, rinse it for 2 to 3 seconds, and then quickly take the meat out.
7. Hang it in a sunny and ventilated place to air dry.
8. Let it dry for about 1 month.
9. Finished product picture.