1. Squid tore off the epidermis, cut cuttlefish bone along the hard bone, then cut the squid open, remove the internal organs, squeeze out the mouth and eyes of squid, and wash them with salt.

2. The cuttlefish is replaced by a cross knife, and then cut into pieces, and the cuttlefish head and the inclined blade of the wrist are cut into large pieces.

3. Boil water in the pot. After the water is boiled, add the chopped squid and pepper slices, blanch the water until it boils, then take it out and let it cool.

4. Add oil-fried shallots, ginger and garlic into the pot, add blanched squid and pepper, stir well, cook cooking wine and soy sauce, add salt and pepper to taste, and serve.