Does not need to be removed. If there are a few black spots on the mushroom cover, the bacteria are elastic and odorless, so the mushroom can still be eaten. However, if the inside and handle of Tricholoma matsutake turn black, the elasticity of Tricholoma matsutake becomes worse, or it becomes sticky, or even sour, which means that it has been corrupted, and such Tricholoma matsutake is inedible.

Method for frying mushrooms with vegetables

I. Materials used

Ingredients: 200g Tricholoma, 2g onion, 2g ginger and 2g coriander.

Seasoning: salt, soy sauce 1/4 tablespoons, chicken powder, blended oil, sugar 1/3 tablespoons.

Second, practice.

1. Wash the fresh Tricholoma and slice it.

2. Shred onion, shredded ginger and shredded coriander.

3, hot pot cold oil into the onion ginger saute.

4. Add mushrooms and stir fry.

5. Add soy sauce, sugar, salt and chicken powder and stir-fry until cooked.

6. Add coriander segments and wet starch.

7. Serve the plate.