Panlong dish takes lean meat, fat meat and refined fish as raw materials, with eggs, onions, ginger, bean powder, salt and monosodium glutamate. The color is white and smooth, eating meat is not meat, eating fish is not fish.

2. Rice tea

The method of rice tea is to fry rice in a pot until most of it is yellow and burnt, then take it out, wash it with clear water and filter it, then add clear water to the pot and boil it until the rice blooms, and then naturally cool it. Rice tea is light yellow, slightly warm but not bitter.

3. Ge Fen

Ge Fen, mainly produced in Zhongxiang City, is rich in trace elements such as calcium, iron, zinc and copper, as well as more than 20 kinds of amino acids such as puerarin and pueraria flavonoids and effective components of traditional Chinese medicine. It can be used to make Ge Fen soup, soup, cake, steamed stuffed bun, jiaozi, noodles, vermicelli and other products.

4. Jingshan Qiaomi

Jingshan buckwheat rice, a specialty of Jingshan City and a symbol product of chinese national geography, is not only the first famous food brand in China in Hubei Province, but also the first well-known trademark in China. Named after sunqiao town, Jingshan City, it was named "Gong Mi" in Jiajing period of Ming Dynasty.

5. Jingshan tortoise

Jingshan City is "the first ecological turtle city in China", and Jingshan turtle is the geographical symbol of agricultural products in China, with delicious meat, mellow soup and long flexibility. At present, the only national turtle breeding farm and the only turtle production base certified by organic products have been built in China.

Reference to the above content: Baidu Encyclopedia-Jingmen