Do you know the six worst cuisines in China? Changsha, Hunan-stinky tofu! I don't know if you have noticed that as long as there is a night market street and a food area, there must be stinky tofu in Weihai! It's not pretty, but it tastes first-class. You can smell the stink across many streets! The stinky tofu that has just come out of the pot is tender in Jiao Wai, salty, spicy and smelly, but the taste can't be expressed but can be understood! In fact, Weihai stinky tofu, it is the marinade that determines its smell! According to research, there are at least 49 kinds of volatile organic compounds in stinky tofu!

Anhui province-hairy tofu! It is a kind of milky white fluff produced on the surface of tofu by manpower. This is mainly because protein in tofu is converted into carbohydrate after alcohol is produced, and then it is cooked to produce another delicious food! I heard that Mao tofu has something to do with Zhu Yuanzhang! And a stinky mandarin fish! Shandong cuisine has always been quiet, but smelly fish are rampant! The method of snakehead is also very simple. After the Spanish mackerel was pickled and fermented for a short time, the microbial strains in the fish changed, so it had a brand-new upgraded Spanish mackerel taste!

Ningbo City, Zhejiang Province-stinky food! In any province, Zhejiang is the most "smelly" one, smelly cabbage heart, smelly east melon, smelly amaranth stalk! The practice of these dishes is also very simple, just add salt and marinate for a few months after cooking! Don't think it's easy. If it stinks, there is nothing wrong with stinky tofu! This taste may only be eaten by locals, and mainlanders can remember it for a lifetime as long as they eat it once!

Liuzhou, Guangxi-snail powder! Snail powder is a must, especially in recent years, snail powder is the "fried chicken" in online celebrity! In fact, the "stink" in snail powder comes from sour radish! High-quality sour radish contains strong citral and valeraldehyde, so it has a shallow stench! Coupled with the refined broth, it only needs simple cooking, and the taste is very embarrassing!

Sichuan-Houttuynia cordata root! Going to Sichuan should not only taste authentic Sichuan flavor, but also eat the roots of Houttuynia cordata Thunb! How to describe this smell? If the same fish has been dead for a long time and rotted after being eaten by animals, well, it should be that smell! 1: Old Beijing-Bean Juice! When I went to Beijing for the first time, there was a situation that newborn calves were not afraid of tigers. I wanted to stew a bowl, but I didn't expect to spit it out after only one sip of rice last night. This smell will never be forgotten, really! How to describe this smell? Some taste like swill, sour and smelly. You can draw metal with a sip. This taste is gone!