Well, let’s talk about two very simple ones: First prepare some minced garlic, mix it with oil and salt. You need a little more oil. Add salt to your personal taste. You also need more minced garlic. Fragrant enough. Then wash the shrimps (basic shrimps or shrimps of similar size are fine). I like to make them with shells, which feel more fresh and sweet. Remember to remove the intestines of the shrimps with the shells, which is a deep strip vaguely visible on the shrimp heads with scissors. Cut two knives in a cross shape at the same color line, and then gently squeeze out the shrimp intestines. If you find it troublesome to eat, you can remove the shells yourself and buy fresh shrimps, which have no taste. After processing the shrimps Put the shrimp in the middle of the tin foil, add the minced garlic and a little soy sauce that you mixed before. Because the shrimp itself is very sweet and the minced garlic is salty, there is no need to add other seasonings. Try to place the shrimp in a rectangular shape in the middle. Then carefully roll up the tin foil, and roll it in several layers to prevent it from cracking or burning. Roll it into a rectangular shape. It should be compacted and sealed so that it will not leak out. Place a microwave oven rack in the microwave (oven is also acceptable). Put the rolled shrimps on top and grill them over high heat for 5-7 minutes according to the amount. You can also grill them over an open flame. I also came up with it while grilling. The method is to put a wire mesh on the oven and grill it on the mesh. , just like the barbecue stalls on the street~ Similarly, put the fat lamb slices or beef in tin foil, mix it with the minced garlic introduced above, and if you like it, you can add shredded green onions or chopped green onions according to your taste. A little bit of soy sauce. It’s best to add some cooking wine and pepper. If you don’t have it, forget it~ Wrap it as you did above and bake it. It’s very simple. O(∩_∩)O~ And here’s what everyone likes to eat Chicken wings: Wash the chicken wings, score twice on each side with a knife. Then add oil, salt, sugar, soy sauce, cooking wine, and chicken juice (I like to use Zhan*ji’s chicken sauce. If you don’t have it, you can use chicken essence or leave it alone. Yes) marinate for more than 30 minutes (preferably more than an hour will make it more delicious). Wrap it in tin foil and bake it on the microwave grill for 6-8 minutes. The taste is very fragrant and tender. In addition, if you marinate it well, Put the chicken wings on a microwave plate and put them directly into the microwave and bake on high heat for 3-4 minutes. Take out the other side and bake for another 3 minutes. There will be a different flavor! Both are great~ Now that I have said it, I will say it again. , you can also add some cumin when grilling on the other side, oh, it’s another spring O(∩_∩)O The enoki mushroom ones are similar to the ones upstairs~ There are also Chinese cabbage, bean sprouts, and winter mushrooms~ more Try different types of meat dishes~ How about using my ones~ I’ll give you more delicious dishes for lazy people~