Bacon's simplest way, baking. Preheat the oven to 200℃(400℉), put the grill on the baking tray (to avoid sticking to the pan), cover it with bacon, and bake for 10-20 minutes, then you can eat meat happily, and have an egg and sandwich for breakfast.
Bacon is a kind of smoked pork meat product, which, together with ham and sausage, is regarded as the three main varieties of western-style meat products. It is generally salty and smoky. Bacon skin oil has golden color and hard skin, and lean meat is mostly dark brown with hard texture.
Bacon is rich in trace elements such as phosphorus, potassium and sodium, as well as nutrients such as fat and carbohydrates. Because of its salty taste, it can usually be used as the main ingredient of frying, frying and cooking, and can also be used as a seasoning to make dishes with other ingredients.