Besides steaming fish, it can also be used to steam pork, which is very delicious. You can prepare a proper amount of pork belly and other ingredients, and then steam them in a steamer, which is also delicious.
Steamed fish with soy sauce can also be used to make garlic baby vegetable vermicelli, which is also a common practice. Of course, the most common thing is steamed fish.
Extended data
Steamed fish soy sauce is a kind of soy sauce usually used for steaming fish, and it is a seasoning with Asian characteristics for cooking. Soy sauce is generally made of soybean as the main raw material, and it is fermented by adding water and salt to make koji.
Liquid brewed by various microorganisms under the action of various enzymes secreted during reproduction. Different countries and regions make soy sauce with different raw materials, different ingredients and different flavors, especially Vietnamese fish sauce (using fresh fish).
Main edible effects: cold salad, cooking and stir-frying.
Storage method: room temperature storage, refrigeration is preferred. Please eat as soon as possible after opening.
Baidu encyclopedia-steamed fish soy sauce