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How to cook stewed winter melon with ribs?
Illustration of stewed melon with ribs How to cook stewed melon with ribs _ Xiangha. com

Ingredients: wax gourd, ribs, ginger, garlic.

Accessories: salt, sugar, chicken essence and water.

Taste: homely

Efficacy: nourish the heart and soothe the nerves, and soothe the nerves.

Cooking steps

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1.? Prepare all the ingredients, chop the ribs into small pieces, peel the wax gourd into small pieces, shred the ginger and slice the garlic.

2.? Blanch the ribs in water for later use.

3.? Put it in a pressure cooker and add appropriate amount of water until the ribs are cut off. Don't throw away boiling water.

4.? Add a little oil to the pot, saute garlic and ginger, and then add wax gourd slices.