How to make chicken soup in an electric stew pot:

Ingredients: chicken, boiling water, ginger, salt

1. The 3L electric stew pot is relatively small and cannot be boiled. For chicken soup, you need to wash the purchased chicken with water and chop it into small pieces.

2. Put the chicken in the pot, pour in the boiling water and blanch it, remove the blood, scald and drain the water.

3. Pour the blanched chicken into the pot.

4. Cut the ginger into slices and put the ginger slices into the pot.

5. Add appropriate amount of boiling water and put the inner pot of the stew pot into the electric stew pot.

6. Plug in the power and select "Quick Stew" for 3 hours.

7. After 3 hours of simmering, add salt and stir evenly, then it is ready to eat.