Lamb chop right amount

2 carrots

Proper amount of oil

Onion 1 root

Ginger 1

Garlic right amount

5 dried peppers

A moderate amount of wine

2 pieces of cinnamon

Caokou 2 g

2 grams of meat kou

Octagonal 5 grams

5 g pepper

5 grams of fennel

Yanshi

Sugar10g

Proper amount of old pump

Recipe practice:

1. Carrot cutter hob block

2. soak the lamb chops 1 hour, and change the water halfway.

3. Hot water in the pot, add lamb chops, boil over high fire to remove floating skin,

Take out the lamb chops

5. Heat oil in the pot and add various ingredients (onion, ginger, garlic, star anise pepper, etc.). ) add a little sugar.

6. Add the lamb chops, stir-fry the wine and boil the water.

7. Turn to low heat and cook for 1- 1.5 hours, add carrots and salt, and cook for about half an hour.

8. Pour in soy sauce for coloring

9. Out of the pot