In the ingredient list, there is nothing special about the cooking methods of pork and other ingredients, mainly according to the recipes to determine the ingredients.
In the production steps, take "assorted fried shredded pork" as an example. Slice pork tenderloin and marinate it with rice wine, pepper and shredded ginger for about 20 minutes. Blanch the bean skin with hot water, then shred, cut celery into small pieces, and slice mushrooms for later use. Then start the hot oil pan, the oil temperature is about 160 degrees Celsius, add shredded ginger, chopped green onion and shredded pepper and stir-fry for 1 minute, then add mushrooms and stir-fry for about 3 minutes. Add shredded bean skin and celery and stir-fry for about 3 minutes. Finally, add the marinated tenderloin, water and soy sauce and stir-fry until dry.
But it should be noted that no matter how you cook pork, it is not enough to kill Toxoplasma gondii that may exist in pork.
Matters needing attention in pork cooking:
1. Pay attention to the heat when cooking, don't fry, don't make a fire.
2. Pork should be cut into small pieces first, and fried separately to avoid greasy.
3. Add a proper amount of soy sauce, soy sauce and other colors to taste.
4. If you want to taste better, you can add some water and boil it for a while to ensure that the pork is cooked thoroughly.
In short, when eating pork, we should choose fresh and hygienic pork, and pay attention to the temperature and sanitary conditions during cooking to ensure the safety and health of eating.