Garlic barbecue sauce (both meat and vegetables are acceptable): Chili sauce 1 bag, soaked garlic powder 5g (soaked in cold water to remove water), cumin powder 1g, sesame powder 2g, black pepper powder 1g, sponge sugar 1g, spiced powder/kloc-.

There are three kinds of spicy taste and original taste, and the main ingredients are soy sauce, spices and sugar. Among them, spices are the most critical factor to control the taste. Generally speaking, spices such as ginger, garlic, star anise and fennel are optional, which can fully increase the aroma during barbecue. Sesame sauce is common in barbecue sauce. First pour the hemp juice into a bowl, add warm water to melt it bit by bit, stir it evenly clockwise with a small spoon, and then add a proper amount of soy sauce. Finally, add chopped peanuts, chopped green onion, coriander, sesame and so on to the prepared hemp juice.

Tomato sauce 1 kg, fragrant sauce 1 kg, sweet noodle sauce 1 kg, cumin powder 100 g, beef powder 100 g, salted treasure 70 g, chicken powder 60 g, and salt 100 g. The first kind is sweet and spicy barbecue sauce, which is suitable for grilling all kinds of seafood, fish, chicken wings, chicken skewers, roasted fruits and vegetables, etc. It is a very practical general sauce. If you want a more spicy feeling, you can also add 2 spoonfuls of chopped millet pepper to increase the amount of sugar, which is more exciting.

4 tablespoons of tomato sauce, 2 tablespoons of seafood sauce, 2 tablespoons of French mustard sauce 1 black vinegar, 2 tablespoons of olive oil 1 tablespoon, 4 onions 1 (minced), 2 garlic (minced), coarse black pepper 1 tablespoon, and salt/kloc. 3 tbsps of rice wine, water 1/2 cups, allspice powder 1/2 tbsps, minced garlic 1 tbsps, a little red pigment (optional), 2-3 shallots, and several slices of ginger (beaten flat). Preparation: Mix all the materials evenly to get the barbecued pork sauce. Fish sauce.