Pork loin [Figure] Pork loin is two kinds of food.

Red pepper [Figure] Red pepper 1

Green pepper [Figure] Green pepper 1 g food

Auricularia auricula [Figure] Four small flowers of Auricularia auricula are eaten together.

Dried Chili [Figure] Dried Chili is a proper amount of food.

Onion [Figure] Onion 1 root food

Ginger [Figure] Ginger 1 piece of food

Garlic [Figure] 4 cloves of garlic

Zanthoxylum bungeanum [figure] Zanthoxylum bungeanum proper amount

Appropriate salad oil

Cooking wine [Figure] Cooking wine 1 porcelain spoon

White vinegar [Figure] White vinegar is a proper amount of food.

2.5 teaspoons of soy sauce

Zanthoxylum bungeanum [figure] Zanthoxylum bungeanum proper amount

Appropriate amount of chicken essence

Starch [Figure] Appropriate amount of starch

A little water

Recipe practice:

Illustration of fried pork loin 1 1. Prepare the ingredients in advance and soak the black fungus.

Illustration of frying pork loin 22. Cut the pork tenderloin in half.

Illustration of frying pork loin 33. Remove the waist with a knife and try to remove it as clean as possible.

Illustration of frying pork loin 44. Cut each kidney crosswise, not the bottom.

Illustration of frying pork loin 55. Cut into strips.

Illustration of frying pork loin 66. Put water in the bowl, add shredded ginger, add appropriate amount of white vinegar and pepper, soak the kidney for 30 minutes to remove the fishy smell.

Illustration of fried pork loin 77. During the period, the green and red peppers were washed and cut into triangular pieces, the auricularia auricula was torn into small flowers, the shallots were cut into sections, the garlic was sliced, the ginger was shredded, and the dried peppers were cut into sections for later use.

Illustration of the method of frying pork loin. In a small bowl, mix one spoonful of cooking wine, two spoonfuls of semi-clinker wine, appropriate amount of pepper, chicken essence, salt, chopped green onion and a little water for later use.

99 illustration of fried pork loin. Wash the soaked pork tenderloin with clear water for several times, and then control the water to dry.

Illustration of the method of frying pork loin 10 10. Put the pork tenderloin into a bowl, add some starch and mix well.

Illustration of stir-fried pork loin111. Heat the oil in the pot.

Illustration of the method of frying pork loin 12 12. First put some pork tenderloin in the pot and level it with a shovel.

Illustration of the method of frying pork loin 13 13. After the pork loin is cooked, remove it with a colander to control the oil for later use, and then smooth the rest.

Illustration of the method of frying pork loin 14 14. Pour the oil into the pot and heat it.

Illustration of the method of frying pork loin 15 15. Add ginger and garlic, and the dried Chili will be fragrant.

Illustration of fried pork loin 16 16. Then add red green pepper and black fungus.

Illustration of the method of frying pork loin 17 17. Stir fry with a shovel for a while.

Illustration of fried pork loin 18 18. Then pour in the smooth pork tenderloin.

Illustration of the method of frying pork loin 19 19. Stir-fry quickly and evenly with a spatula, and then pour in the prepared bowl juice.

Illustrate the method of frying pork loin 2020. Stir-fry quickly with a spatula for a while, turn off the heat and put on the plate.

Illustration of the method of frying pork loin 2 12 1. Dish, a delicious stir-fried pork loin is ready.