1 pork bone, 600g sparerib, 1 liter of water, 1 00g of onion, 30g of carrot, 1 white fungus,1right amount of ginkgo biloba leaves, 5g of medlar, 5g of Jinxuan tea and 65438 teabags.

working methods

Blanch pork bones and pork chops to remove blood and wash them for later use. Put the tea into the tea bag for later use.

After boiling in a soup bucket, add pork bone, pork chop, onion and carrot to boil, then turn to low heat and cook for 30 minutes (scum must be removed during the boiling process, and put it in a tea bag for about 5 minutes after turning off the fire).

White wizard mushroom cut into pieces for later use. Soak dried auricularia auricula in hot water for 10 minute, wash it, and cut it into palatable sizes for later use.

Pick up the materials in the soup pot in the second step, add salt and sugar to taste, then add tremella, white wizard mushroom, ginkgo biloba and medlar, boil for 3 minutes, and then turn off the heat, which is the delicious tea soup.