Dendranthema indicum (scientific name: Dendranthema indicum) is a perennial herb in Compositae. Its flower heads are similar to chrysanthemums, and it is wild in hillside grasslands, fields and roadsides. It is best to be yellow and sessile, complete and bitter, and the flowers are not fully open. Chrysanthemum indicum is slightly cold, which has the functions of dispersing wind and heat, reducing swelling and detoxifying. Can be used for treating furuncle, carbuncle swelling, sore throat, red eyes due to wind and fire, headache and dizziness.
Inflorescence spherical, 0.3~ 1cm in diameter, brown. The involucre consists of 4~5 bracts. Tongue-shaped flowers are round, yellow, shriveled and curled; There are many tubular flowers, dark yellow. Lightweight. It tastes pungent, bitter and slightly toxic.
Hangju
material
Pork leg, lotus root, onion, ginger foam, 2 eggs, salt, oil, cooking wine, chicken essence, soy sauce, raw flour, proper amount of sugar, monosodium glutamate and pepper noodles.
working methods
1. Dice pork and chop it. Chopping by hand will definitely be better than stirring by machine. )
2. Put the meat foam into a container, add diced lotus root, scallion, ginger foam and eggs (people who like light taste can also add tofu foam), and then add all seasonings, such as salt, oil, cooking wine, chicken essence, soy sauce, raw flour, a little sugar, monosodium glutamate and pepper noodles.
3. Prepare your strength and stir the meat in one direction with one hand until the meat is Q-shaped, which takes about 10 to 15 minutes.
4. After the meat is stirred, wet your hands with water. Make the meat into a big meatball and toss your hands back and forth. When the meatballs are round, put them on a plate for later use.
5. After the meat is completely rounded, drain the oil in a hot pot, add 50% hot oil, and add jiaozi. Note: Just fry the outside of jiaozi, seal it and take it out. Don't fry the inside.
6. Put the lightly fried meatballs into a cage and steam for 15.20 minutes.
7. Put the steamed dishes at the bottom and add cream soup. It became a lion's head.