Stir-fried loofah and chicken wings with thick sauce on Monday, steamed eggs with fungus and bean curd soup on Tuesday, fried chicken gizzards with green beans on Wednesday, braised bean curd with crucian carp soup, fried pork liver with green peppers and onions on Thursday, fried shredded potatoes with green peppers in kelp and winter melon soup, boiled shrimps with vegetables and meat soup, mushrooms and vegetables on Friday, sweet and sour pork ribs, laver and egg soup, fried cowpea and scrambled eggs with onions on Saturday, sweet and sour radish ribs soup and scrambled eggs with onions on Sunday.