material

500g fresh shrimp, 80g soft sugar, soy sauce 1 tablespoon (1 5ml), 2 tablespoons Shaoxing wine (30ml), salt 1 teaspoon (5g), onion 1 segment (5g) and ginger/kloc.

working methods

1. Rinse the fresh shrimp with clean water, then drain the water and cut off the whiskers.

2. Wash the green onions and cut them into chopped green onions. Cut off the ginger skin and chop it. Wash and chop the onion.

3. Heat the oil in the pot with medium heat. When it is 60% hot, add the shrimps, fry them until their shells turn red, and take out and drain them for later use.

4. Leave the bottom oil in the pot, heat it, add Jiang Mo and chopped green onion, stir-fry until fragrant, then add soft sugar, Shaoxing wine, soy sauce and salt, and turn to low heat to stir the seasoning in the pot until it becomes thick.

5. Then put the shrimps into the pot and stir fry a few times, so that the surface of the shrimps is evenly coated with sauce.

Finally, put the fried shrimps on a plate and sprinkle with chopped green onion.

Crispy Xiaohe shrimp

material

Shrimp, egg, flour, onion, ginger, white pepper, salt.

working methods

1. Preparation: After the shrimp is washed, add an egg, a tablespoon of flour, onion, ginger, minced garlic, white pepper and salt, stir well and marinate for half an hour;

2. Pick up a few shrimps that are stuck together with chopsticks, and try to make the shrimps stick tightly;

3. Put it in a warm oil pan and fry it slowly over low heat;

4. fry yellow, turn it over and fry yellow, then clip it out.

Fried shrimp

material

Shrimp 250g, oil, cooking wine, starch, salt, chicken essence, spiced powder, onion, ginger and minced garlic.

working methods

1, buy live shrimps from Xiaohe, rinse them with clean water and remove impurities.

2. Put 1 teaspoon of salt, half teaspoon of chicken essence, half teaspoon of allspice powder, half teaspoon of onion, ginger and garlic powder, 1 teaspoon of starch and 1 teaspoon of cooking wine into a container and mix well.

3. Put the shrimp in a container and mix it with seasoning evenly.

4. Put150g oil in the pot and heat for eight minutes. Fry the shrimp for 3-5 minutes, turning it a few times in the middle.

Chaxiang Xiao He Xia

material

Shrimp, onion ginger, tea, salt, chicken essence, cooking wine

working methods

1. Wash and drain the shrimp.

2. Heat the pan, put the oil, saute the ginger slices, and add the tea leaves to stir fry.

3. Then pour in the river shrimp, add cooking wine, stir fry and add salt chicken essence to taste.

4. Finally, sprinkle with chopped green onion.

Stir-fried Xiaohe shrimp

material

Shrimp, green pepper, ginger, cooking wine, salt, chicken powder

working methods

1. Wash the green pepper and cut into pieces.

2. Pour the oil into the pot and add the ginger slices to stir fry.

3. Pour in the shrimp and green pepper and stir fry quickly until it changes color.

4. Add cooking wine and salt to taste and continue to stir fry until the shrimp is cooked.

5. Add chicken powder and put it on a plate.

Boiled shrimp

material

250g shrimp, 2g salt, 1 spoon cooking wine, shallots and shredded ginger.

working methods

1, add water to the pot, add shredded onion and ginger, cooking wine and salt to boil;

2. Add shrimp and turn on the fire for three minutes.

Braised shrimp

material

Fresh shrimp, oil, onion, ginger, garlic, sugar, vinegar, cooking wine, steamed fish, soy sauce.

working methods

1. Cut the shrimp and wash it (if the shrimp line is too dark, open the back to remove the shrimp intestines);

2. Cut the onion, ginger and garlic into sections for later use;

3. Heat oil in the pot, add ginger and garlic until fragrant, pour in shrimps, and stir fry with two spoonfuls of cooking wine;

4. Add two spoonfuls of steamed fish soy sauce, appropriate amount of sugar and a small amount of vinegar, and stir well;

5. Sprinkle chopped green onion, cover the lid and simmer for two minutes on medium heat;

6. When the soup is slightly dry (not completely dry), you can put it on the plate and take it out.

Spicy fried Xiaohe shrimp

material

Fresh shrimp, green pepper, Chili sauce, onion, ginger, sugar, chicken essence

working methods

1. Remove the shell from the shrimp head. If it is too small, directly cut off the top of the shrimp head at 1/3 with scissors, then rinse it repeatedly with clear water to ensure that there is no sediment, and then drain it for later use; Sliced green pepper, onion and ginger;

Don't put oil in the pot. After heating, add green pepper to bake out the fragrance, and take it out when you smell the spicy taste or feel that the pepper is soft;

3. Add base oil to the oil pan, heat it, put it into the washed river shrimp, stir fry quickly, and when the shrimp starts to turn red, pour the previously fried green pepper, onion ginger and Chili sauce into the pan and mix well;

4. According to personal taste, add appropriate amount of sugar (1 teaspoon) and chicken essence, and serve.