Braised pork

Quail eggs cooked pork belly cut into pieces. Remove the pork belly in cold water. Wash and control. Add onion and ginger to boil the wine. Don't pour oil into the pot. Stir-fried pork belly to get oil. Take out a little oil and add rock sugar. Stir-fry pork belly until brown. Add 2 tablespoons of star anise onion, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce. Stir fry evenly. Add appropriate amount of boiling water and simmer for 30 minutes. Then add quail eggs and simmer for 20 minutes to collect juice.

Braised pork with pork ribs

Cut the tenderloin into pieces, add a spoonful of cooking wine, a spoonful of soy sauce, a little spiced powder and an egg white, grab and marinate for 20 minutes, 4 tablespoons of tomato sauce, 3 tablespoons of aged vinegar and 2 tablespoons of white sugar. Each fillet is covered with a layer of starch, and the oil temperature is 50%. Fry the tenderloin until golden brown, take it out of the pan, pour in the sweet and sour juice and cook until it becomes thick, pour in the fried tenderloin and stir well.

Boiled spicy pork slices

Ingredients: Sliced lean meat with a spoonful of cooking wine, a spoonful of soy sauce, an egg white and a spoonful of starch, marinate evenly for 20 minutes, stir fry onion and garlic in the pot, add a spoonful of bean paste and hot pot bottom material.

Stir-fry in red oil, add 2 bowls of water to boil, remove onion and garlic residue, add bean sprouts and Flammulina velutipes to cook, add appropriate amount of salt, pepper and lean meat slices to cook for 2 minutes, and pour the soup base into the bowl.

Dried Chili, Zanthoxylum bungeanum, onion and garlic, drizzled with hot oil, served with coriander.

Kung Pao Chicken?

Ingredients: diced chicken breast, a spoonful of cooking wine, a little salt, a spoonful of pepper, a spoonful of starch, marinating for 10 min, soy sauce vinegar, 2 spoons of oyster sauce starch, sugar 1 spoon, stir well, smooth the diced chicken, remove the remaining oil, minced garlic, Chili onion, stir fry until fragrant, and add a spoonful of bean paste.

Stewed beef with tomato and potato

beef

Potato, tomato, onion, ginger, garlic, beef, cold water fragrant leaves, star anise roasted onion ginger cooking wine, fried onion ginger garlic leaves in hot oil, fried beef, add a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of oyster sauce, stir-fry color, and add tomatoes.

Add some water, simmer for 40 minutes, add potatoes and onion pieces, and add some rock sugar. Appropriate amount of salt, cook until the potatoes are cooked.

Jiugui chicken gizzards

Cut the chicken gizzard in half, add a spoonful of onion and ginger, add a spoonful of soy sauce, a spoonful of cooking wine, oyster sauce and a little salt, and marinate evenly. 10 minute, fry chicken gizzards with 60% oil temperature, and slowly fry until the bottom oil is left in the cauldron. Add pepper noodle barbecue material, white sesame seeds and cumin and mix well.

Fried shredded pork and eggs with auricularia auricula

Ingredients: Slice lean meat, add a spoonful of cooking wine, a spoonful of soy sauce and a spoonful of starch, grab an egg white and marinate for 5 minutes. First, fry the eggs, take them out of the spare pot, pour the oil into the lean meat, then fry the garlic until it is smooth, take out the fungus, carrot and cucumber, stir the lean meat, add a spoonful of soy sauce, stir well, and finally add water and starch to cook until it becomes thick.

Fried shredded pork with celery

food

Slice the lean meat with a spoonful of soy sauce, half a spoonful of soy sauce, a spoonful of sesame oil and a spoonful of starch, and marinate evenly 10 minute. Pour celery into boiling oil, stir-fry until cooked, add minced garlic and millet, spicy and fragrant, add a spoonful of soy sauce and a little salt, stir-fry out of the pan, and a spoonful of oyster sauce will be light without salt.

Salt and pepper corn kernels

Peel the corn, cook it, take it out, add starch and stir it with a spoon, wrap a little sick powder in each grain, pour in the corn, stir-fry half a spoonful of salt and pepper, half a spoonful of cumin and half a spoonful of Chili noodles, stir well and sprinkle with chopped green onion.