The ingredients are as follows: 500g cod, appropriate amount of bread crumbs, eggs 1 piece, pepper 1 tablespoon, a little salt, and 2 tablespoons starch.

The specific method is as follows: clean the cod, cut it into small pieces with a knife, then put it into a soup basin, add a little salt, add 1 tablespoon pepper, add 1 tablespoon cooking wine, then grab it and marinate it, add wide oil to the pot, and when the oil temperature reaches 60%, wrap the cod pieces with a layer of starch, egg liquid and bread crumbs.

Steamed cod with cabbage

The ingredients are as follows: 2 cod, 3 bowls of sauerkraut 1/,red pepper 1 root, a little salt, soy sauce 1 spoon, oyster sauce1spoon, and 2 tablespoons of cooking wine.

The specific method is as follows: after cleaning the cod, smear cooking wine and a little salt on it, then put it in a plate, then chop the cabbage slightly, put it in a bowl, add a little salt, add 1 tablespoon soy sauce, add 1 tablespoon oyster sauce, stir it evenly, spread it on the cod, then put the plate with cod in a pot and steam it for 8 minutes.