Cooking method of moldy tofu: gluttonous tofu material
A bowl of tender tofu chicken soup ingredients: onion, ginger, green garlic sprouts, three carrots, half a ham, a small clove of garlic, two handfuls of salt, appropriate amount of pepper and appropriate amount of starch.
working methods
Slice 1 tofu and fry in an electric baking pan until both sides are golden. Dice ham and carrots, chop garlic sprouts and cloves, and chop onions and ginger. 1 Put a little oil in the pot and dip it evenly in the bottom of the pot. Saute shallots and ginger. 2. Add carrots and ham, stir well and mix with chicken soup. 3. Add tofu, salt and pepper and simmer for 3-5 minutes. 4, simmer, add minced garlic. 5, tofu plate. 6. thicken the soup with minced onion and garlic and pour it on the tofu.
The method of cooking with moldy tofu: hemp tofu material.
Ingredients: tofu 400g, minced meat 75g, onion 15g.
Seasoning: bean paste (chopped) 10g, Chili powder 5g, lobster sauce 5g, pepper powder 2g, soy sauce 10g, salt 4g, broth 120g, ginger and garlic foam and water starch.
working methods
1, first cut the tofu into small pieces, then cook it in salt water for a few minutes, then soak it in cold water for a while, then completely cool it and drain the water.
2, put the right amount of oil in the oil pan, heat it, add meat foam and ginger and garlic foam and stir fry until raw. Then add bean paste and lobster sauce and stir well.
3. Put Chili powder before putting tofu, mix well, put tofu and broth, and then add soy sauce and salt to taste.
4. After the tofu is boiled for five minutes, add the chopped green onion and mix well, then thicken it.
Sprinkle pepper on the surface before serving.
How to cook with moldy tofu: The advantage of DIY is that you can make anything you like according to your own taste. One day I visited the market and saw Chaozhou tofu, which aroused my desire to eat Puning tofu. I bought a piece, washed it, cut it into pieces and sucked it dry. I don't want to use too much oil, half fried and half fried, and it's not hard to cook a dish. The casual version of Puning tofu with homemade sweet and spicy sauce tastes good.
material
Chaozhou tofu, oil
working methods
1. material: Chaozhou tofu, washed and cut into pieces, and drained.
2. Heat the oil in the pan, half fried and half fried.
3. Semi-finished products.