Tofu 1 block

Proper amount of oil

Proper amount of salt

Appropriate amount of dried pepper

Appropriate amount of bean paste

Proper amount of onion

Appropriate amount of dried pepper

Garlic right amount

Ginger amount

Pickled pepper quantity

Proper amount of cooking wine

Slightly spicy and delicious

Sintering process

It takes half an hour.

Ordinary difficulty

Steps of spicy boiling Qingjiang fish tofu

1

Dice ginger, garlic and onion, and chop pickled pepper.

2

Prepare a Qingjiang fish to satisfy the cat's thirst, scale and viscera, clean it, cut the fish into thin fillets with a knife, and cut the fish bones into pieces. Marinate fish fillets with ginger, cooking wine, salt and bean paste.

three

Add rapeseed oil to the wok, add pepper and pepper segments, stir-fry until fragrant, and take out the chopped powder for later use.

four

Put oil in a wok, add bean paste, garlic, ginger and pickled pepper and stir-fry red oil. Add broth or water, add chopped onion knots, add fish heads and bones, and bring to a boil. After the water is boiled, put the fillets into the pot one by one with chopsticks.

five

Add a proper amount of salt to the tofu pot, simmer for 15 minutes, and pour into the container after cooking.

six

Take another pot, add cooking oil and heat it.

seven

Pour the cooked fish fillet into a container, sprinkle with fried pepper, pepper and green pepper powder, and pour the cooked hot oil into garlic and pepper to serve.