How many kinds of dipping water are there in Yunnan?

Sometimes, Yunnan people love and hate a dish instantly.

Disgusting dishes in Yunnan people's eyes;

Food in the eyes of Yunnan people;

What determines this moment is actually a bowl soaked in water.

How many kinds of dipping water are there in Yunnan?

No one can answer this question, saying that the pattern of 100 species may be small. After all, this is a place where even baked potatoes can be served with more than 20 kinds of seasonings.

So we can simply divide the water in Yunnan into six sects.

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Bad tide pie dipped in water.

In the middle and southeast of Yunnan, halogen rot is king, and there is no place without water.

Yunnan can be divided into two types: oil halogen rot and vegetable halogen rot. Oil halogen rot is better in Lunan and Mouding, and vegetable halogen rot is the most common in Qidian.

Name, commonly used to make pickled rotten juice dipped in water.

Whether it's hot pot or barbecue, dipping in water is the soul.

Brine is famous for its rich seasonings. First use marinade as the base material, add basic garlic oil, millet spicy, chopped green onion, coriander, broken ear roots, and some oily lobster sauce, pepper noodles and sesame sauce.

Such a bowl with rich taste and heavy taste will instantly make all the ingredients taste better.

Hu la pai Zhan shui

Located in the cold northeast of Yunnan, it feels better to burn mala Tang than fish water.

Roast dried chilies on charcoal fire. When chilies don't paste, they will have a choking smell, and then directly crush them, and add coriander, chopped green onion, Jiang Mo and soy sauce.

On this basis, each family has its own upgrade formula.

As long as the season is suitable, put the wood pulp flower, litsea cubeba and lobster sauce in, scoop two spoonfuls of homemade soybean oil, sprinkle some sesame oil and sprinkle some fried sesame seeds, which is absolutely spicy and energetic.

With a bowl of boiled bitter vegetables, you can have three meals a day without bragging.

Shengmeng brand dipped in water

To the west of Yunnan, we must visit Dali and Baoshan, which have a long history. The smell of dipping in water is quite fierce.

The most typical is a fierce Yunnan-Dali rawhide.

In order to make raw hides delicious, besides strict quality requirements for slaughtered pigs, dipping in water is also essential.

It can even be said that dipping in water is the soul of rawhide.

Only plum vinegar and other vinegar can be used to dip in rawhide water, and no matter how famous it is, it can't be replaced. Stir in Uncle Wildflower, Chili sauce, Fructus Cannabis, minced garlic, Jiang Mo, coriander and sugar ... If you touch the mountain pepper, you will never let go.

A good bowl dipped in water can be immediately felt in your mouth, because the raw meat slices dipped in juice have absolutely no fishy smell in your mouth, only fresh and full of fragrance.

Spicy pie dipped in water

This school is famous for its fragrance, which is probably the most widely distributed in Yunnan, and it is concentrated around Kunming, which is basically necessary for every family and basically made by itself.

Dried Chili peppers are turned into thick or thin Chili noodles, the heat and oil temperature are well controlled, hot oil is poured and stirred quickly, and the fragrance of Chili peppers is dispersed, and Chili peppers are ready.

Some families also add chopped peanuts and sesame seeds to add flavor.

Add chopped green onion, mashed garlic, Jiang Mo, soy sauce and vinegar when eating, invincible.

Whatever you eat can go with it, but my favorite is a bowl of hot jiaozi. I can't talk or drool. ...

Dry pie dipped in water

Speaking of this school, and the rotten tide school can be called "evil spirits" in barbecue stalls, and they often go out in pairs in barbecue stalls in Yunnan.

After dinner, Lai shouted "hot stuff" or "dry stuff" to the boss, which is the real card. Of course, most of them are eaten together. Some people even want to dip a piece of baked tofu into two pieces, dip it in rotten material and then dip it in dry material.

You can't say for sure whether he served it just for tofu dipped in water.

Dry ingredients look very simple, that is, directly mix Chili noodles with pepper and salt and pepper noodles, but because of their simplicity, few of them are delicious, and the key point is that the proportion of various seasonings is harmonious.

Qi Xian brand dipped in water

Dipping in water, which is popular in Dai areas in southern Yunnan, is a must in Yunnan and even China. There are many designs, fresh and beautiful, with the function of dipping in water and vegetables.

Common, there are the following:

Lemon sprinkle

Pickle sauce

Keisuke

The amount of splashing

Sadalu

Fish sa

Tree tomato dipped in water

Passion fruit dipped in water

In Yunnan, nothing can't be dipped in water. Yunnan, which has a variety of unique products, has an endless combination of dipping water.

Yunnan Zhanshui ingredients list

Different dishes are dipped differently, different places are dipped differently, and people with different tastes are dipped differently.