Cuisine and efficacy: Sichuan cuisine recipes for invigorating qi and blood, nourishing the body, invigorating spleen and appetizing, and increasing weight. Technology: stew

Ingredients of stewed chicken with tomato and mushroom;

Ingredients: hen1500g

Accessories: 200 grams of tomatoes and 200 grams of mushrooms.

Seasoning: monosodium glutamate 2g, salt 10g, pepper 2g.

Stewed chicken with tomato and mushroom;

1. After the hens are slaughtered, they are unhaired, eviscerated, washed and slaughtered into pieces for later use;

2. Peel tomatoes, cut them into combs and wash mushrooms for later use;

3. Mix the stew pot with clear water, and cook the chicken pieces with strong fire until boiling;

4. Remove the floating foam, then add ginger, pepper and mushrooms, and move to low heat for stewing;

5. Add tomatoes, salt and monosodium glutamate.

Making skills of stewed chicken with tomato and mushroom;

1. Add enough soup at a time. If you add it halfway, it will affect the soup and taste bad.

2. Tomatoes should not be cooked for a long time, and it is better to be broken.

Grams of food stage

Tomatoes: Tomatoes should not be eaten with pomegranate.