The practice of shredded bamboo shoots soup is well known.

Ingredients of hot and sour shredded bamboo shoots soup

200 grams of bamboo shoots and 4 mushrooms.

Chicken breast 100g egg 1.

5 grams of starch and 600 grams of water.

Light soy sauce 2 tbsp cooking wine 1 tbsp.

2 tbsp balsamic vinegar, 2g pepper.

Broken coriander 1 small bowl

Method for making hot and sour shredded bamboo shoots soup

Step 1

Shred bamboo shoots: Pick the bamboo shoots and plan them into shreds;

Second step

Put the pot in cold water, don't cover it, don't stir it, and boil it;

Third step

Take out bamboo shoots, shred, and drain for later use;

Fourth step

Mushrooms are ready and washed clean;

Step five

Soak in water for about half an hour, soak mushrooms until soft, and cut into thin slices;

Step 6

Peel the chicken breast and cut it into thin strips;

Step 7

Beat eggs into egg liquid;

Step 8

Stir the starch with water.

Step 9

Boil water and add mushrooms;

Step 10

Chicken;

Step 1 1

Shred bamboo shoots;

Step 12

Release cooking wine, boil, thicken starch until the soup is slightly thick;

Step 13

Egg liquid;

Step 14

Under the balsamic vinegar; Pepper;

Step 15

Mix well, turn off the heat and season with chopped coriander.