1. Charcoal barbecue
1. Prepare ingredients: pork belly, onion, ginger, soy sauce, Chili powder and pepper.
2. Slice the pork belly, wash and control the moisture, and shred the onion and ginger.
3. Put the pork belly into the pot, add shredded onion and ginger, soy sauce, soy sauce, pepper and dried pepper and marinate evenly for 30 minutes.
4. Spread the marinated pork belly evenly on the barbecue grill, roast one side until the oil turns over, and roast the other side until both sides are golden, and sprinkle with cumin powder.
The pork belly roasted by charcoal fire has a layer of charcoal fragrance, and each piece of pork belly is crystal clear, which is a kind of enjoyment to eat.
1. Korean barbecue
1. Prepare ingredients: pork belly, pepper, onion, ginger, lettuce, soy sauce, Chili powder and Chili sauce.
2. Slice the pork belly, wash and control the moisture, and shred the onion and ginger. Wash the lettuce and set aside.
3. Put the pork belly into the pot, add pepper, onion ginger and soy sauce, grab well and marinate for 30 minutes.
4. Brush a layer of oil on the bottom of the baking tray or pan, turn on a small fire, add pork belly after the pot is hot, and turn golden. After two years of browning, it can be loaded.
5. Pour Chili sauce, Chili powder and cumin powder into different plates. Dip the material according to your preference. Wrap it in lettuce leaves and enjoy a wonderful Korean barbecue.
Lettuce and barbecue are perfectly matched, and they are delicious and refreshing with all kinds of favorite dips.
The above is my sharing. These two barbecue methods are simple and easy to operate. Let's take action and cook a barbecue dinner.
A delicious dish in Korean cuisine, such as roast pork belly and roast beef. It eats in a very special way. The aroma of barbecue and hot sauce is unforgettable with the aroma of lettuce or perilla leaves.
When cooking at home, frying is more convenient than baking. When frying, there is no oil in the pot and there is a lot of firepower. It's best to fry it in small quantities several times to avoid insufficient firepower and beef is not fragrant. Use a bigger pot, which makes it easier to stir fry, otherwise the beef will stick together and stir fry.
Eat meat wrapped in lettuce leaves or perilla leaves. Usually spread the lettuce leaves in your hand, or you can spread the lettuce leaves and perilla overlapping, sandwich a barbecue, sandwich a little pepper, sprinkle a little sauce, or put kimchi and rice at will, and finally fold the lettuce leaves and wrap them into a ball to eat. The freshness of lettuce leaves and perilla, and the rich aroma of barbecue and spicy sauce make people feel happy about food.