However, what I do at home is cleaner and healthier than what I eat outside. What we need is this automatic fast breakfast to solve the problem. Today, this sauce-flavored omelet cake was made the night before. You can have a hot breakfast the next day after steaming a roll. Adults and children are willing to eat, and it doesn't cost five yuan. Eating breakfast in a different way is convenient, simple and nutritious, and you don't have to worry about children not eating breakfast anymore.
Name of the dish: Egg Roll Cake with Sauce
Ingredients: 200g of medium gluten flour, 50g of clear water, 20g of corn oil and vegetable oil, 50g of hot water, 2g of salt, a handful of leek and an egg, with sweet noodle sauce, Chili sauce, shallots and cooked black sesame each15g for each cake.
Cooking process:
1. Prepare all the ingredients needed to make the sauce-flavored omelet. First, we need to use medium gluten flour, water and corn oil to make the cake. The most important thing in this link is to stir the flour. Only when the flour is mixed and spread out, the cake is more delicious, which can be said to be twice the result with half the effort.
2. Take out a clean, water-free and oil-free basin, pour about 500 grams of medium-gluten flour, then evenly sprinkle 2 grams of salt into the flour and stir.
3. Divide the flour into two parts, one part is poured into boiling hot water and stirred evenly in the same direction, and the other part is poured into clear water and stirred like the former until the two parts are stirred into a flocculent state, and then an appropriate amount of corn oil is added, and the water-oil ratio should be properly controlled.
4. After mixing evenly, combine the two parts of dough and knead into a whole dough until there is not much raw flour. Cover it with plastic wrap and put it in a cool and dark place for proofing and relaxation.
You can take out the dough in about half an hour. You can see that the dough is bigger than before it is awakened. Spread starch on the panel to avoid adhesion and knead it repeatedly into smooth dough, reaching the standard of' three lights'.
6. After kneading the dough, knead it into strips and divide the noodles evenly into small doses with a knife. According to this recipe, it can be divided into six points. If the cake is smaller, it will be adjusted according to the actual situation.
7. Let's take a flour dough as an example. First, simply flatten the dough, and then roll it into a uniform pancake with a rolling pin, with a thickness of about one or two millimeters. Remember to sprinkle powder on the bottom, otherwise the cake will stick easily and break easily, which will affect the appearance.
8. Roll out all the cakes according to the method in step 7, spread thin vegetable oil between each layer of cakes and fold them in turn. Then we can take out the steamer, put a proper amount of water at the bottom of the steamer, boil the water on the steamer by fire, then spread the bread on the steamer, cover it and steam for about 20 minutes. During this period, it is best not to open the lid back and forth and master the temperature.
9. When the cake is cooked, you can take it out, uncover it layer by layer and put it on the plastic wrap for later use.
After 10, we will prepare the filling part of the burrito. The ingredients in the recipe are for reference and can be replaced according to personal preference.
1 1, you can't eat burritos without sauce. Take a cake as an example, put a spoonful of sweet noodle sauce and Chili sauce on it and spread it evenly.
12. Choose a handful of fresh leeks, then put them in running water, rinse them carefully, then take them out to control the moisture, and decide whether to cut them according to the size of the leaves. Then the prepared eggs can be boiled, peeled and crushed, or they can be broken up, fried in a pot as much as possible and put on the sauce. Cut some chopped green onion on it.
13. Fold the bread in the middle.
14, roll into rolls and wrap them carefully. Don't miss the stuffing. Cut it in the middle with a knife and split it in two.
15. Sprinkle the cooked black sesame seeds, and the delicious and easy-to-operate sauce-flavored egg roll is ready.
Cooking skills:
1. There are two ways to deal with cooked bread. One is steaming in a steamer, and the other is frying in a non-stick pan. You can try both methods, and the taste is different.
2. This time, I made a vegan burrito, and it would be better if I added some crab sticks, shrimps or meat stuffing. You can use your imagination and innovate burritos according to your own preferences.