Making tea with water or making tea with water, many people's living habits When drinking tea in our daily life, we can see that there are many different kinds of tea on the market. Of course, the most crucial step in drinking tea is to make tea. Let's learn to make tea with water or make tea with water.

To make tea with water or to make tea with water 1 First of all, according to Marxist dialectical materialism, in this pair of contradictions, tea and water are interdependent and antagonistic, without water, tea will not work, and without tea, water will not work. Therefore, making tea is both making tea with water and making tea with water;

Secondly, according to common sense, the word "bubble" obviously takes water as the subject, and "bubble" itself refers to the "processing" of some liquid on other substances, so making tea is naturally water.

Finally, if you say sophistry, it is natural that tea leaves are soaked in water ~

Should the first soaking of tea be kept or thrown away? For the sake of cleanliness, I suggest pouring out the first sip of tea:

1, boil off the dust in the tea.

Regular tea drinkers should know that the tea making process is complicated, and the surface of tea leaves will be covered with dust, and the first sip of tea poured out plays a vital role. This can not only remove the dust from the tea leaves, but also show respect to the guests when they come.

2, wake up tea

The storage period of tea is very long, and a little tea can be drunk for a long time, so every household will have more or less a little old tea that can't be used up. However, the taste of old tea is not as rich as that of new tea. In order to make old tea taste better, witty people need to "wake up the tea".

The tea-making water added for the first time makes the leaves of aged tea more stretched, which is equivalent to our warm-up exercise. At this time, the tea leaves are more full and round after boiling. After the second brewing of water, the aroma of tea has been stimulated and the taste is rich.

Step 3 set off the atmosphere

After years of development, the tea culture in China has matured and become an elegant art. We have guests at home. When chatting, we make a pot of tea and put cakes on it. With the faint fragrance of tea, people's mood will be better and the atmosphere will be immediately set off.

I like drinking tea, too. When selecting tea leaves, we should first carefully observe whether the shape of tea leaves is neat and whether there are broken leaves. The better the tea, the more it smells, the more unique the aroma; Whether the color of tea leaves is bright; Good tea must also taste the best; It is also important to know the origin of tea. If you really don't have time to choose tea, you can read the following two paragraphs for your reference:

General Xi Huang Zhu

Origin Yichun-Mingyue Mountain in Jiangxi Province, due to the unique growth environment, hot spring water contains extremely high selenium, known as the "natural oxygen bar". The chrysanthemums here are also different from those in other places, and are rich in minerals.

Using traditional technology, artificial weeding and farm organic fertilizer, the chrysanthemum flowers grown in this environment are round and full, with long growth cycle and fine flowers.

It tastes like a faint chrysanthemum flower, with rich fragrance and smooth taste. The tea soup looks pale yellow, and you can see the complete shape of the whole chrysanthemum when you soak it in the cup. The aftertaste is sweet and refreshing.

Lu' an guapian tea

Lu 'an Guapian is a special kind of green tea, which is produced in Anhui Province. Handmade by traditional craft, the strips are locked and naturally curled. Camellia oleifera There is mellow meat.

Because it is handmade, it tastes better and has a smooth aftertaste. The taste is fresh and sweet, and the tea is rich and not astringent. It is a very pure green tea flavor. The brewed tea soup is mellow and fresh, the soup color is green, and it is refreshing after drinking.

At the end of the article, the author also wants to tell you how to choose high-quality tea:

(1) Look at the tenderness of tea, which is the most basic factor in choosing tea. The better the tenderness, the higher the appearance of tea.

⑵ Look at the tea strips. Different tea leaves have different shapes, depending on whether the leaves are round and straight and whether the meat is firm.

⑶ Looking at the color of tea, the color of tea is closely related to the quality of raw materials and technology. If the color of the leaves is deviated, the raw materials are not good enough.

(4) Whether the tea leaves are broken basically depends on whether the tea leaves are uniform, and good tea leaves are compact and thick.

5] Look at the purity of tea. Good tea has a high purity and will not contain other impurities.

Make tea with water or tea with water. Brief introduction of tea making

Making tea is an invention of China people and a turning point in the development of tea culture in China, which has promoted the development of tea set, tea ceremony, tea art and tea culture.

Pay attention to tea set, water, water temperature, environment, mood, clothing, etc.

Tea-making technology makes tea really popular.

The benefits of making tea

Tea has three advantages-

First, the original function: quenching thirst.

Refresh one's mind

Second, health: green tea can clear away heat and detoxify, soothe the liver and improve eyesight; Black tea can benefit the heart, increase yang and warm up; Black tea can nourish the kidney and liver ... and so on.

Third, tea has become a spiritual civilization: you can chat in the teahouse; Contradictions and disputes can be solved in teahouses; Tea parties can be held when there are happy events and celebrations; Scholars can get together for tea; Expensive tea leaves can be used as gifts and collections. ...

As can be seen from the above, tea plays a particularly important role in spiritual civilization-far exceeding its practical value.

What is the best water for making tea?

Choosing the right water for making tea refers to the choice of water quality and the control of water temperature.

Let's talk about water quality selection first. Since ancient times, both Cha Sheng and Tea Fairy believed that "good tea needs good water". Only when fresh and good water meets high-quality fragrant tea will the taste of tea reach its peak, so the choice of water quality is very important.

Because tea itself is weakly alkaline, if the PH value in water is weakly alkaline, it can effectively protect tea polyphenols (the most effective nutrient component in tea). Therefore, in order to pursue the nutrition and taste of tea, weak alkaline natural mineral water is the best choice for making tea.

If the second best thing in life is to make tea, it is recommended to choose pure water first. This is the safest choice, which will neither add color to tea nor destroy it.

Then, if you choose tap water, it will generally contain chlorine, and you need to open the lid to volatilize chlorine after the water boils (15 seconds) before brewing tea. Or use an open pottery jar to precipitate water one day in advance to improve water quality, and it is also a good choice to make tea with precipitated water.

Let's talk about the temperature of tea If the water quality is good, you can boil it to make tea. Excessive boiling will lose trace elements beneficial to human body and make tea soup lose its flavor. If the water quality is not good, it needs to be boiled for a period of time to precipitate impurities.

Generally speaking, the water temperature selection of the six teas is summarized as follows:

Green tea is suitable for brewing with water of 75 -80 degrees.

Yellow tea is suitable for 80 -85 degrees of water brewing.

White tea is suitable for 75 -80 degrees water brewing, and old white tea 100 brewing.

Green tea is suitable for brewing with 90 -95 degrees water.

Black tea is suitable for brewing with 95 degrees water, and the water temperature of pure bud black tea such as Jin Junmei should not exceed 90 degrees as far as possible.

Black tea is suitable for brewing with 100℃ water.

Make tea with water or make tea with water 3. Do you put tea leaves or water first? There is a big difference. If it is not done correctly, it will affect the taste.

The first one: put water first, then put tea.

This method also has a name, which is called "up-throwing method".

Is to pour water into the cup for 7 minutes, then put the tea leaves, and then pick up the cup and slowly turn it twice.

Wait quietly for a minute or two, and then you can drink.

This way of making tea is more suitable for green tea and yellow tea without fermentation.

Because green tea and yellow tea have not been fermented, the leaves are fresh and tender. If you directly use freshly boiled water, it will directly burn the tea leaves, and then the aroma and taste of the tea leaves will disappear.

The second type: put tea in the middle.

This method also has a name, which is called "China Investment Law".

Simply put, it is to put water first, then make tea, and then put water. This method is also applicable to green tea and yellow tea.

Pour 1/3 hot water into the cup, then add the tea leaves, and then pick up the cup and turn it twice. After the tea leaves sink to the bottom, add water for seven minutes.

At this time, the tea leaves will roll in the water, and the tea fragrance can be fully emitted. Then you can drink it in about 2 minutes.

The third type: put the tea first and then release the water.

This method also has a name, called "drop method".

This is a common method used by many tea lovers, and it is also the simplest and rudest method. This method is more suitable for some high-temperature teas, such as black tea and oolong tea.

Because they belong to fermented tea, this kind of tea is brewed with high-temperature hot water, the unique fragrance contained in the tea can be fully awakened, and the tea fragrance and taste are also fully exerted.

After reading these three methods of making tea, which one do you usually use for those who like tea?

In fact, most people in life will choose the third method for drinking tea. However, this method is not suitable for all types of tea, so we should look at the characteristics of tea when choosing the method, otherwise it will affect the fragrance and taste of tea.

The same is true of tea selection. Just because other people like tea doesn't mean it suits them. As for what kind of tea they are suitable for, it depends on their own conditions.

No.65438 +0, cannot exceed its own economic expenditure.

Second, choose your favorite taste.

Third, according to the attributes of your body, choose herbal tea or warm tea.

However, it is not realistic to know all the tea leaves. If you feel a little confused about choosing tea, you can look at the tea knowledge shared by old tea friends online.

And now many tea transactions are done online, which is also an opportunity for us. According to their feedback, we can learn more about the tea they drink, so we can also save a lot of time.

Maybe you can find one that suits you!

Xiaguan tuocha

This is a famous historical tea, produced in Dali, Yunnan. Its shape is similar to that of Wowotou.

It belongs to raw tea and is also one of the "three treasures in central Yunnan". It is wet and rainy here, which is very suitable for the growth of tea trees. Lack of light makes tea stronger. Through natural fermentation, the natural taste of tea leaves is retained.

Dry tea is pressed tightly by a special process, just like the wowotou eaten as a child, and looks lovely and beautiful.

Dry tea is black and bright in color and elegant in aroma. The soup is clear and bright, with a faint aroma; Take a sip, it tastes fresh, mellow and sweet, and immediately produces saliva.

Feng Ming Maojian tea

This kind of tea is not only affordable, but also good in quality and taste. It tastes delicious, smooth and fragrant.

Wen Shengquan, a famous tea artist, is the producer of Maojian tea in Feng Ming. Prior to this, Master Wen Shengquan also made National Day gift tea. His tea-making technology was recognized by many people in the tea circle, and his first tea-frying technology was also rated as an intangible cultural heritage by the state.

Feng Ming Maojian tea was also born under this process, so its taste is more delicate and smooth than ordinary tea, and its taste is sweeter and its fragrance is more unique than ordinary tea.

The appearance of dry tea is relatively neat, without any impurities, and the strips are compact and beautiful, with a brownish green color.

The brewed tea soup is as clear and transparent as a stream, and it looks very boring. Moreover, under the action of hot water, its unique chestnut fragrance will also come with steam, which can be produced with a slight smell; Take a sip of tea soup, and the fragrance of tea will spread quickly through your mouth. Feel it carefully and want to keep it in your mouth. After swallowing, except for a refreshing feeling, the whole body will be full of vitality and unforgettable.

This kind of tea was born as early as 1988, and it is also an alpine tea growing at about 800 meters.

Except for a circle of clouds, the surrounding environment is not polluted at all. These are the environments that tea trees like.

The finished tea strips are complete, green and shiny, and the tea fragrance is fresh and elegant. The soup is bright green, transparent without impurities, fresh and sweet, full of layers, and every bite will have a different feeling.