As for the creative name of shrimp, when it comes to shrimp, few people don't like it, especially food stalls. Shrimp is indispensable. There are many ways to do shrimp, and the names of dishes are different in different ways. Let's look at the creative name of shrimp.

The creative name of shrimp is 1 1, the name of shrimp.

There are braised prawns, braised prawns, spicy prawns, anchovies and boiled prawns.

2. Braised prawns in oil.

Braised prawn is a famous dish with Shandong Jiaodong flavor, belonging to Shandong cuisine. Ingredients are prawns, sugar, chicken soup, etc. The color is ruddy and shiny, and the shrimp meat is tender and delicious. It has always been a famous dish in Shandong cuisine, and its color, fragrance and beauty have long been praised by people. Braised prawns are delicious, but they can't rob the original flavor of seafood. Therefore, the selection of materials has become the primary issue. You can't put down the soy sauce. We want bright red oil, not dark prawns; Fennel, a fragrant seasoning, is even more undesirable.

3, braised prawns.

The main ingredient of braised prawns in Shandong cuisine is prawns in Bohai Bay in front of Tomb-Sweeping Day, using the unique stewing method of Shandong cuisine. This is a famous dish with a long history. Fresh, sweet and salty flavors complement each other and have endless aftertaste. The popular braised prawns in recent years originated from hubei cuisine, Qianjiang, Hubei. It is made of freshwater crayfish (commonly known as crayfish), which is different from braised prawns in Shandong cuisine.

4. Spicy shrimp.

Spicy shrimp is a famous dish, with strong juice and spicy taste, and tight, tough and crisp meat. It belongs to Chongqing Sichuan cuisine. Usually made of shrimp, potatoes, coriander, peanuts and other main ingredients. The essence lies in the blending of its meat quality and frying with celery, pepper, dried red pepper and other special spices. You can also add your favorite ingredients, such as bamboo shoots and sweet potatoes.

5, anchovies.

Anchovy shrimp is a traditional famous dish in Nanjing, belonging to Jinling cuisine and one of the representatives of Jinling cuisine (Beijing-Suzhou cuisine). It is also called "the four famous dishes of Beijing-Jiangsu cuisine" with squirrel fish, boiled eggs and Ren Mei liver, and it is recorded in the document "Hundred Doors Recipes". The main ingredients are shrimp, egg white, peas and so on. Shrimp meat is white, and the tail shell is bright red, which looks like phoenix tail. Lined with green beans, bright color and fresh shrimp flavor. It is more delicious to cook with duck oil.

6. Boiled shrimp.

Boiled shrimp is a traditional dish. The main ingredient is shrimp, and the main cooking technique is boiling. The word "boiled" means that the original fresh shrimp is directly boiled in clear water.

The creative dishes of shrimp are 2 1 and hibiscus shrimp.

Shrimp hibiscus is a famous dish with good color and flavor, belonging to Cantonese cuisine. The main ingredients are prawns and eggs.

2.golden anchovies

Anchovies, a traditional dish of Han nationality in Nanjing, Jiangsu, belong to Jinling cuisine. Shrimp meat is white, tail shell is bright red, shaped like anchovies, lined with green beans. Bright color, fresh and tender shrimp flavor.

3. Soft fried shrimp

Soft-fried shrimp is a famous dish. Its appearance is crisp and soft, light golden yellow, and the shrimp meat is tender and extremely delicious.

4. Japanese fried shrimp

Japanese fried shrimp is a dish, which belongs to home cooking. The main raw materials are fresh shrimp and low-gluten flour, and the main materials are egg yolk, bread crumbs and salt, which are fried at high temperature.

5. Braised prawns in oil

Braised prawns in oil is a Shandong dish. The main ingredient is Tomb-Sweeping Day Qianbohai Bay prawn, and the unique oil stewing process of Shandong cuisine is adopted. This is a famous dish with a long history. Fresh, sweet and salty flavors complement each other.