There are still ten days, that is, New Year's Eve. New Year's Eve refers to the last night of December every year, when families come back one after another and have a reunion dinner together, which is also called New Year's Eve. It is not only colorful, but also very particular. Eating braised pork means "lucky strike", eating a piece of fish means "more than a year" and eating jiaozi means "wrapping up wealth".

Every year on New Year's Eve, the whole family spends happily and prepares a big table of rich meals. The children sat around the old man, talking and laughing while eating, and the family shared family happiness. The scene was once very warm.

Pay attention to the collocation of vegetarian dishes when preparing the New Year's Eve dinner. All vegetarian dishes are not delicious, and all big fish and meat are not delicious. It is best to have fruits, vegetarian dishes, cold dishes, steamed vegetables and stir-fried dishes, so that they taste smooth.

Stir-fried pork intestines is the most fragrant dish I eat on New Year's Eve.

1, first prepare some side dishes, clean the green and red peppers, change the knife and cut into pieces, and peel half an onion and cut it into filaments. If you like spicy food, you can have two dried peppers.

2, buy a ready-made fat sausage, cut into small pieces, if you are not afraid of trouble, you can also pickle it yourself, but it takes a long time and it takes a lot of time to deal with the fishy smell.

3. Start cooking, boil the oil in the pot, put the oil in the fat sausage, stir-fry for a few minutes, season, then release the soy sauce, soy sauce, oyster sauce, salt and a little sugar to refresh, stew half a bottle of beer for 2 minutes, pour the green pepper into the pot and stir-fry evenly.