Italian cuisine is elegant and novel. In addition to all kinds of pizza and pasta that affect the world, there are also various flavors of meat, ham and dessert.
First, Italian pizza
World-famous, with many flavors. Accessories include tomato sauce, tuna, mushroom/zucchini/green pepper and spicy sausage. You can order according to your personal preference.
Second, pasta
Also known as spaghetti, it is the closest to China people's eating habits, and it is also the most easily accepted among western food varieties. The shape of spaghetti is also different. There are hundreds of kinds of spaghetti, including direct flour, spiral, elbow, butterfly, hollow and shell.
Third, cappuccino
Is on the thick coffee, pour the steamed milk, at this time the color of the coffee is like the color of the dark brown cassock worn by monks in St. Ji Fang's church, and the pointed milk bubble on the coffee is like a small pointed hat on the monk's head, which is named after the monk's clothing name cappuccino.
Fourth, Capaccio.
"Kalbajo" generally refers to thinly cut raw meat, which is decorated with seasonings such as virgin olive oil, Cappers, green sauce or pine nut sauce, mainly beef slices and fish slices. The appearance is crystal clear and the taste is smooth and tender. Named after 1950 Venetian painter "Capaccio", the plate uses the painter's most famous painting colors: red and white.
Verb (abbreviation of verb) Zupa-Dueppers
"Seafood soup" is very simple to make. It combines several common ingredients in Italy: tomatoes, garlic, onions, peppers, basil leaves, white wine and various seafood (sea rainbow, shrimp, scallops, etc. Its color is very beautiful and it tastes good.
The intransitive verb kotchino
"Italian pork sausage" is rare in China. It is greasy, cold and has a strong taste. Usually eaten with Italian corn porridge (an Italian corn meal). Raw meat tastes so strong that most people in China may not be used to it.
Seven, risotto