Preserved eggs and yam can be eaten together, such as fried yam with preserved eggs.

The preparation method of preserved egg fried yam is as follows:

Ingredients: 300 grams of yam and 60 grams of preserved eggs.

Accessories: edible oil, edible salt, monosodium glutamate, sugar, ginger and onion.

Step 1: Peel the preserved eggs and dice them for later use.

Step 2: Peel the yam and cut it into small pieces for later use.

Step 3: Wash ginger and onion and cut into sections for later use.

Step 4, add a proper amount of water to the pot, boil it, and then put the yam into the water and take it out.

Step 5, add an appropriate amount of cooking oil to the pot, heat it, add onion and ginger and stir-fry until fragrant.

Step six, add the blanched yam.

Step 7, add preserved eggs and stir well.

Step eight, add proper amount of edible salt, sugar and monosodium glutamate.

Step 9, take out the pan and put it on the plate to complete the production.