In hot weather, every time I cook, I sweat all over. This dish does not need to be turned on. Water and tofu melt in the mouth, preserved eggs are soft outside, and the taste is very wonderful. Immortals who are not tired of eating are addicted to eating. Friends who invited Fan Fan to make preserved eggs several times, this dish must be done quickly!
Step 1: Preserved eggs, minced ginger and tofu, minced garlic, peppers, steamed fish and soy sauce, and tofu are melted in the mouth. Preserved eggs are soft in q and taste wonderful. The immortal collocation that never tires of eating. Whoever eats is addicted 1 spoon of Chili rings, mix well and pour them on preserved egg tofu. I'm telling you, 1 spoon of Chili rings, 1 spoon of steamed fish soy sauce, 1 spoon of soy sauce, 1 spoon of rice vinegar, 1 spoon of sugar, and 2 spoons of oil pepper. Soy sauce, rice vinegar, sugar, oil and pepper, three preserved eggs are shelled. Preserved egg slices and tofu.
The second step is to make secret sauce: preserved eggs, tofu Jiang Mo, minced garlic, chopped Chili rings, steamed fish sauce and tofu are melted in the mouth. The soft and hot weather outside the preserved eggs makes you sweat every time you cook, so you don't need to open this dish. Tofu entrance, 1 tablespoon Jiang Mo, 1 tablespoon minced garlic, 1 tablespoon chopped pepper, 1 tablespoon pepper ring, 1 tablespoon steamed fish soy sauce, 1 tablespoon soy sauce, 1 tablespoon soy sauce.
Step 3, mix well and pour it on preserved egg tofu. I'm telling you, 1 spoon of Chili rings, 1 spoon of steamed fish black soybean oil, 1 spoon of soy sauce, 1 spoon of rice vinegar, 1 spoon of sugar, and 2 spoons of oil pepper. This is definitely an indispensable dish on everyone's table. Whoever eats likes it, remember to strongly recommend me as him! Some simple preserved egg recipes
material
Small meal package? 1, leftovers from the night before 1 small bowl, eggs? 1, seaweed? 1 slice, cheese slice 1