1, cut the eggplant into hob. Put oil in the pot and half a can of oil. When the oil is heated to 8 or 9, put the eggplant in the pot, fry it, then take it out and drain the oil for later use.

2, another pot, put three spoonfuls of oil in the pot, fry first after the oil is hot, leek ginger garlic bean paste;

3. Add eggplant, wine and soy sauce, stir well, add a bowl of water, cook the delicious eggplant, thicken it with sugar, vinegar and wet starch, and decorate it with leeks.

Shredded pork with green pepper:

1。 Seeds are removed from green peppers, and mushrooms are washed and shredded; Tear; Clean lean meat, shred, add a little salt, cooking wine and starch.

2。 The boiled water of mushrooms has leaked.

3. The green pepper can be eaten after being fried in hot oil for one minute.

4。 Stir-fry the shredded pork in a hot pot until half cooked, add green pepper and mushrooms for two minutes, and season with salt and chicken essence.

Fish chips:

1, cut the slaughtered fish from the back and open it from the back.

2。 The fish in the spine is taken out of the spine by the spine.

3. Then cut the fish into pieces and marinate it with salt and wine.

4。 Marinate the fish fillets in the oil pan and take out the oil immediately.

5. Put only a small amount of oil in the wok, add ginger, garlic, water and seasoning, and then put the fish in the wok for a small amount of preliminary service.

6, fish is the taste of fried meat, tender.

Crispy mushrooms:

1。 Prepare fresh mushrooms. Tear it into small pieces and clean it.

2. Boil the water for 5 minutes before cooling. Then take out the clip.

3. Chopped onions.

5. Add mushrooms into onion, allspice powder, oyster sauce and salt, and stir well.

6. Add an egg and 3 tablespoons of flour, and then stir 1 tablespoon of starch.

7. Wrap the mushrooms in the batter with chopsticks and add the fried brown.

Stir-fried beef with Chili:

1, Chili, remember to choose a spiral Chili, beef is spicy, and the choice of Chili is very important.

2. When cutting beef, cut it into filaments, which is easy to explode.

Stir-fry the beef in the pot, add a little salt and pepper for later use.

4。 Stir the green pepper and red pepper evenly (remember to slice) and add salt.

5. Pour the beef into the pepper and mix in a little soy sauce, ginger and garlic.

Frozen pigskin,

Put pepper, star anise, fragrant leaves and cinnamon into the seasoning box. Onion ginger pot;

Water, add chopped pig, star anise, onion, ginger and boiled water, and cook for one hour.

If there is too much water, there will be less. When it is nearly ripe, add soy sauce and salt, cook for 5 minutes, and turn off the heat.

Take out ginger slices and seasoning boxes, add soy sauce and salt, and cook for 5 minutes.

Roasted chicken leg with roasted chicken leg:

1。 Chopped chili, pepper and chili are cut into knives and chicken. chicken (as food)

2, 3 grams, 2 grams of onion and ginger, soaked in wine.

3. Heat the oil in the pot, add garlic, pepper, pepper, ginger and onion, and stir-fry the rest.

4. Add the bean paste and stir-fry the Chili oil slowly.

5. Stir-fry the chicken and add soy sauce, soy sauce, sugar and salt.

6。 Fried chicken and potatoes.

7, no water, chicken and potatoes, simmer.

8。 Pour in the soup and stir-fry the green peppers. The other pot is cooked under water. The cook stirred the noodles in the soup.

Stir-fried minced pork with spinach:

Cumin tofu:

Onion chicken:

stean

Ingredients: white chanterelle 50g, boletus 50g, Laorentou 50g white russula 50g, boletus 50g son 50g chicken mushroom king 50g mushroom coral fungus 50g Hei Hu palm 50g pea 3 slices, red pepper 3g sugar 3g salt 3g 250ml chicken soup.

practice

1: Chicken and chicken soup with meat and bones are cut into small pieces and put into the pot. 2-3 kg of water, simmer for 2 hours, and finally take the soup as the soup base 800-1000 g.

2. Wash various new strains with active water to remove impurities, drain water and slice. Pour out the sealed or canned fungi and drain the water.

Cook (or can) chicken soup in a casserole, then add all washed mushrooms, sugar and salt, and simmer for 3-5 minutes. Add red pepper and peas and cook over low heat until the soup boils.

Spicy fish

material

Frozen fish, salt, white pepper, starch, bean paste, ginger, onion, garlic and pepper.

practice

1, unfreeze the supermarket to buy frozen fish, and cut it into pieces or slices with your favorite.

2. Drain the water, add a little salt, white pepper and starch, scratch and scratch, let it mix and be quiet.

3, soup: I bought the bottom material, wooden materials can also use bean paste instead of their own soy sauce. Add oil to the pan, stir-fry ginger, garlic and pepper, stir-fry seasoning, add water and boil for a while. If you are busy, you can't stay up late, just stay up late.

4, a piece of fish, the fire can not be too big, medium fire.

5. Cook for 4-5 minutes.

Tomato pot

Ingredients: eggplant, pork, garlic, ginger, onion, onion and pepper.

practice

1。 Cut a small piece of eggplant.

2, ginger, garlic, onion, pepper minced.

3. Boil the water and cut the eggplant. After boiling for two minutes, the water will come out of the casserole.

4。 The pig excretes Rong, salt, wine and soy sauce 15 minutes.

5, vinegar, delicious, cooking wine, sugar, pepper, soy sauce, fish sauce aromatic tone.

6, hot wok, come on, put bean paste, stir-fry Chili oil.

7. Add garlic, onion, ginger and pepper and stir fry together.

8. Add the cured pork and stir fry.

9. Add garlic juice and bring to a boil.

10, put the fish-flavored juice into eggplant water to boil, cover it, stew for 15 minutes, and sprinkle with chopped green onion.

Braised pork and dried bean curd

Ingredients: 500g pork, dried bean curd 1g, beer, soy sauce, 2 tablespoons soy sauce 1 tablespoon sugar, 8 grains, 1.5 tablespoons salt, spiced powder, 2 seasoning fennel, 2 fragrant leaves, onion, ginger and garlic.

practice

1. Boil in a pot, add diced meat, and leave the boiled water uncovered 10 minute, take out the floating foam, wash it, and dry it with a paper towel. Dried bean curd and dried bean curd.

2. Put it in a pot, stir-fry the pork, pour in the oil, add the smell of fried pork with onion, ginger and garlic, cut into dried beans, add soy sauce, soy sauce, sugar, salt, allspice powder, star anise and fragrant leaves, stir well, and pour in beer.

3, the fire is rolling, immediately reduce the firepower, simmer 1 hour, then turn off the fire, let the meat soak in the pot for half an hour, and then take the juice.

Scrambled eggs with broccoli

Ingredients: 65438+ 0 broccoli and 2 eggs.

Exercise:

1。 Cut broccoli into small trees, soak it in clear water for 7-8 minutes, and then clean it.

2. When the water in the pot is boiled, add broccoli, oil and salt to soften it.

3. Pour in broccoli and put it in ice water town. This is to keep the bright colors of vegetables.

4。 waste water

5。 Break the eggs and add some salt.

6, put in 7 hot pots, boil eggs, fry into solid, golden yellow.

7. Add broccoli and stir fry, add a little salt and pepper and stir well.

Chilli chilled pork ears

Ingredients: 1 piece of marinated pig's ear, 5 pieces 1/2 3 ~, dried bean curd, onion, coriander, 1 plant, 1 white sesame, 1 tablespoon turtle shell and dew, 2 tablespoons sesame oil, sesame oil and excessive salt.

practice

1. First steam the dried bean curd, slice it or shred it.

2。 Cut the cut silk into pots.

3. Put all the spices in.

4. Stir with chopsticks and sprinkle with white sesame seeds.

Stewed meat

Composition:

Pork, red pepper, chopped green onion, bean paste, garlic, cabbage, salt, monosodium glutamate, soybean oil and star anise.

Exercise:

Wash and slice pork, wash cabbage leaves, stir-fry red pepper in a hot pot, add water, meat, aniseed and soy sauce, cook for about 8 minutes, add cabbage and cook for 5 minutes, add salt and monosodium glutamate, sprinkle with chopped green onion and garlic, and take out.

Big-plate chicken

Composition:

Chicken, green pepper, potato, red pepper, oil, sugar, soy sauce, cooking wine, pepper, ginger, onion, garlic, dried pepper, Pixian watercress.

Exercise:

Peel potatoes, cut into pieces, cut green peppers into hob pieces, wash chicken and cut into pieces, and marinate chicken onions, ginger and cooking wine. Stir-fry garlic, pepper, pepper, ginger and onion in a hot pot, then add the fried bean paste and pepper oil, pour the chicken and stir fry, add soy sauce, soy sauce, sugar, salt and chicken essence, stir fry until it changes color, add the fried potatoes, and pour boiling water. The soup is almost the same without chicken and potato stew in the fire. Stir-fry the green pepper, cook it and cook the noodles in another pot.

Spicy hot bean curd

Composition:

Tofu, pork, oil, sugar, soy sauce, Pixian bean paste, lobster sauce, salt, starch, onion, pepper and ginger.

Exercise:

Wash and chop pork, slice tofu, and soak in light salt water 10 minute. Take out the dry water, cut ginger, ginger and Pixian bean paste. Stir-fry minced onion and ginger in a hot pan, stir-fry minced meat and color, add Pixian bean paste and lobster sauce, stir-fry until fragrant, add tofu, soy sauce and sugar water, add pepper five minutes later, thicken into thick soup, and turn off the heat and take out the pot.

Stewed Beef Brisket with Tomato

Composition:

Beef brisket, tomato, oil, salt, cinnamon, star anise, cooking wine, soy sauce.

Exercise:

Wash the brisket and soak it in clear water 1 hour, and fully remove the blood. After washing the tomatoes, gently cross them with a knife, peel them with hot water and cut into pieces. Soak the sirloin and cut it into large pieces. Stir-fry shallots, ginger and garlic in a hot oil pan, add aniseed, pepper and cinnamon, stir-fry until fragrant, add tomatoes and stir-fry until fragrant, and then add clear water and clear water.

Braised pork slices in brown sauce

List of ingredients:

Ingredients: 400g of ribs (pork).

Accessories: green pepper, red pepper, yellow pepper, dried bean curd 100g.

Seasoning: 25g light soy sauce, soy sauce 10g, cooking wine 10g, 5g salt, 2g monosodium glutamate, 20g vegetable oil and garlic.

Exercise:

1。 Wipe the pigskin clean, put it in a pot and cook it 10 to 7 minutes. When the fish is cold, cut it into thin slices 5 cm long, 4 cm wide and 0.2 cm thick.

2。 Zanthoxylum bungeanum will be cleaned and cut into shapes with an oblique knife.

3. Pixian bean paste is chopped into powder.

4。 Set fire to the wok, put it in the oil pan, stir fry in the ginger and garlic wok, and then add the meat (stir fry to the best state).

5。 Pour in excess oil, then add pepper, Pixian bean paste, batter, cooking wine, salt, monosodium glutamate and soy sauce and fry until cooked.

Braised chicken feet

Raw materials:

750g of chicken, a handful of pepper, two pieces of star anise, two pieces of cinnamon, two pieces of leaves, one tablespoon of sugar10g, three tablespoons of cooking wine, two tablespoons of soy sauce, thirteen teaspoons of incense and two pieces of ginger.

Exercise:

1。 Prepare food and spices.

2. Wash the chicken and subtract the nails one by one.

3. Put half a pot of water in the pot, pour in the chicken, bring it to a boil, and continue to cook for three minutes.

4. Wash the chicken with clear water and drain it.

5. Put the chicken into the pot and drown the chicken with water.

6. Bring to a boil, add one tablespoon of cooking wine, two slices of ginger, three tablespoons of soy sauce and two tablespoons of soy sauce.

9. Put pepper, star anise, cinnamon and fragrant leaves into a tea bag and put it in a pot.

10, add sugar and add half a teaspoon of thirteen incense.

12, boil again, after about 80 minutes, turn to low heat until the chicken is crisp and rotten, and turn to high heat to collect the soup pot to be thick.

Fried pork

Ingredients: pork broth, oil, salt, pepper, onion and garlic 1.2g, 2 star anise, ginger, soy sauce, cooking wine, sugar, pepper 6ml 10ml 3G, 4G, starch 8g.

Exercise:

1. Soak the pig in the mixed solution of light salt and vinegar for a while to remove dirt, then soak it in rice for a while, and then gently knead it twice.

The soup is cooked again.

3. Cook the broth in warm water.

4. Pour clear water into clear soup, add onion and ginger, cooking wine and aniseed and cook for about half an hour.

5. Pepper, onion, carrot and garlic.

6。 Put the seasoning in a bowl and add some water to make a bowl of juice.

7. You can pull out the cooked sausage with chopsticks.

8. Cut into small pieces when it is not hot.

9. Heat the oil in a wok, add onions and carrots, and stir-fry until fragrant. Add pepper.

10, pour the stock and stir-fry for a while. Pour into a bowl and stir well.

Chinese sauerkraut meatball soup

Ingredients: 150g, pickled cabbage pill 200g, soybean vermicelli 50g, salt 50g, sugar 1/2 teaspoons of pepper 1/4 teaspoons of salt, 1/2 teaspoons of chicken powder, 3g of onion.

practice

1。 Wash cabbage and soybeans.

2。 Cut the sauerkraut into small pieces and rinse it twice.

The fan was soaked in warm water for 20 minutes.

4。 Stir-fry the onion slices from the pan.

5。 Add sauerkraut and beans and stir fry 1 min.

6。 The pot is full of a glass of water.

7。 Then add meatballs and stew for 5 minutes.

8。 Finally, add vermicelli and cook for 1 min. Add salt, sugar, pepper and chicken essence and mix well.

Pickled crab pimple

Ingredients: 1 half silk 300g, two heavy-haired soybeans 20g, shrimp with pickled peppers 50g, a little ginger and garlic.

Seasoning: salt, chicken soup 1 kg, appropriate amount of starch.

Brand:

1, acne, rice, soybeans, shrimps with pickled peppers are flying around, and water control is removed.

2. After the crab 2 is washed, 60% of the oil is put into the oil and fished out for later use.

3. Heat the base oil to 40% in the pan, stir-fry the onion, ginger and pickles with low fire, then add the broth, crab, jiaozi, salt and chicken essence to taste, cook for 5-7 minutes with low fire, then add the rice, soybeans and shrimp with low fire, and put them in a thin plate.