material

Curry powder, butter, onion, carrot, potato, minced garlic, chicken or beef, pork, yogurt or ketchup.

working methods

1. Chopped onions are fried in butter on low fire to make them wheat-colored. Be careful not to use big fires, or you will scorch them. Stir-fry and set aside.

2, put some oil in the pot, add curry powder and stir fry a little, so it is easy to fry, be careful.

3. Add a little stir-fry chopped green onion, minced garlic, diced carrot, chicken or other meat pieces and potato pieces.

4. Drain the water, the water overflows the material, and the fire boils.

5. After boiling, turn to medium heat until the potato pieces are soft.

6, put a small cup of yogurt, or the right amount of tomato sauce, according to your own preferences, you can also add pineapple pieces. But don't put anything too strange. It's over.

Curry potato beef

Ingredients: potato, beef, green pepper, curry, vegetable oil, sugar, soy sauce, starch, cooking wine, salt and onion. Exercise 1. Potatoes, green peppers and beef are cut into small pieces, and the beef is marinated with a little soy sauce, cooking wine and starch. 2。 Take the oil pan, add onion and stir-fry until fragrant, then add beef and stir-fry. 3。 Stir-fry the beef until it is half-cooked. Add potatoes and green peppers and stir fry. 4。 Then add boiling water, add a little soy sauce, salt and sugar. 5。 Cover and simmer for about half an hour on medium heat. After removing the lid, try the potatoes with a shovel. They can be easily separated and added with curry. 6。 When the curry is completely melted and the juice is almost collected, stir well and turn off the heat.

Curry sparerib

Raw materials:

500g pork tenderloin with bone.

Clean water chestnut 80g.

Ketchup 60 grams

Curry sauce and sesame sauce 1g each.

4 grams of orange juice

System:

Stamp off most of the back bones of pork tenderloin, slice it, hit it three times with the back of a knife, cut it into strips with bones and meat, and slice it with water chestnut;

Ketchup, curry sauce, sesame sauce, monosodium glutamate, soup, orange juice and other seasonings are mixed into drunk juice;

Fry the tenderloin and horseshoe slices in the oil pan until golden brown, take them out and pour in the drunken juice.

Eggplant in curry sauce

Eggplant 500 grams

Minced pork100g

Onion 1 root

20 grams of ginger

3 cloves of garlic

Pepper 1 root

1 tbsp curry powder

2 tablespoons wine

3 tablespoons soy sauce

1 tablespoon sugar

Making:

(1) Cut the eggplant into 5cm-long pieces, fry in an oil pan for 2 minutes, and take out and drain the oil.

(2) All shallots, ginger, garlic and peppers are cut into fine powder for later use.

(3) Put two spoonfuls of oil into the pot, stir-fry the seasoning of the method 2, then stir-fry the minced pork, and finally put all the seasonings into the pot to boil.

(4) Put the eggplant stir-fried by the method of 1 into the pot, stir-fry evenly, and serve after serving.