Seafood dishes are best paired with dry white wine, which is dry white wine. Here is a matching recommendation for you.

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Crab: Sauvignon Blanc, sparkling wine (dry), Chardonnay, sake, Rhone Valley white wine

Lobster: sparkling wine (dry), Chardonnay Li, sake, white wine from the Rh?ne Valley

Shrimp: Pinot Blanc, Chenin Blanc, Sauvignon Blanc, Chardonnay

Clam: Sauvignon Blanc, sparkling wine ( Dry), Chenin Blanc, Pinot Blanc, etc.

Oysters: Sauvignon Blanc, sparkling wine (dry), Pinot Gris, Chardonnay, Riesling, Pinot Blanc, Chenin Blanc

Mussels: Chenin Blanc, Pinot Blanc, Pinot Gris, Sauvignon Blanc

Scallops: Sauvignon Blanc, Chardonnay, sparkling wine (dry), Pinot Noir, Semillon

Redfish: Chardonnay, Sauvignon Blanc

Salmon: Pinot Noir, Sauvignon Blanc, Pinot Grigio, Semillon

Perch : Chardonnay, Pinot Blanc

Swordfish: Sauvignon Blanc, sparkling wine (dry), Pinot Noir

Tuna: Sauvignon Blanc, Pinot Noir, American Le, Chardonnay

Other light fish: Chardonnay, Riesling (dry), Semillon

Sashimi sushi: sparkling wine (dry), Sake, off-dry Riesling