Current location - Recipe Complete Network - Complete cookbook of home-style dishes - How to make clear pumpkin syrup?
How to make clear pumpkin syrup?
condiments

pumpkin

200 grams

red date

8 pieces

condiments

brown sugar

1/3 tablets

Chinese wolfberry

5 grams

step

1. Peel the pumpkin, wash it and cut it into cubes.

2. Development of jujube and medlar yellow sugar

3. Put a proper amount of water into the pot, and put the pumpkin and red dates into the pot to boil.

4. After boiling, turn to low heat and cook until the pumpkin is crisp and rotten.

5. Boil Lycium barbarum for 3 minutes.

6. Cook the brown sugar until it melts.