pumpkin
200 grams
red date
8 pieces
condiments
brown sugar
1/3 tablets
Chinese wolfberry
5 grams
step
1. Peel the pumpkin, wash it and cut it into cubes.
2. Development of jujube and medlar yellow sugar
3. Put a proper amount of water into the pot, and put the pumpkin and red dates into the pot to boil.
4. After boiling, turn to low heat and cook until the pumpkin is crisp and rotten.
5. Boil Lycium barbarum for 3 minutes.
6. Cook the brown sugar until it melts.