Roast whole sheep is a traditional Mongolian dish, which is specially made for entertaining VIPs or holding banquets at major celebrations. Generally, the sheep fattened on the grassland and weighing about 40 kilograms are slaughtered, and the whole sheep is roasted with seasonings such as onion, ginger, pepper and salt in the abdomen, without hair and skin.

Roasted whole sheep is the healthiest, most environmentally friendly and greenest food in the meat diet at present. Roasted whole sheep has a complete appearance, and the sheep kneels in a square wooden plate, with golden and shiny appearance, brown and crisp outer meat, soft and tender inner meat and fragrant mutton, which is quite palatable and has a unique flavor.

2. Mutton hotpot

The legend of instant-boiled mutton originated in the Yuan Dynasty. In those days, Kublai Khan, the commander of Yuan Shizu, made an expedition to the south. One day, people were exhausted and hungry, and he suddenly remembered the dish in his hometown-stewed mutton, so he ordered his men to kill the sheep and burn the fire. Just as the cook was slaughtering sheep and cutting meat, the reconnaissance Ma Chong reported that the enemy was approaching.

Hungry, Kublai Khan wanted mutton very much. He ordered his troops to March and shouted, "Mutton! Mutton! " The cook knew that he had a bad temper, so he used his quick wits. He cut off more than ten thin pieces of meat with a flying knife and stirred them in boiling water several times. When the color of the meat changed, he immediately fished it out and put it in a bowl and sprinkled it with fine salt.

Kublai Khan ate several bowls in a row, turned over and mounted his horse to meet the enemy. As a result, he won a great victory. When preparing for the celebration dinner, Kublai Khan specially ordered mutton slices.

The chef chooses the tender meat of the sheep, cuts it into thin slices, and matches it with various seasonings. After eating, the generals were full of praise. The chef greeted him and said, "This dish has no name yet. Please give it a name. " Kublai Khan smiled and replied: "I think this is called' instant-boiled mutton'!" Since then, "instant-boiled mutton" has become a court delicacy.

Inner Mongolia instant-boiled mutton mostly uses the outer ridge, hind legs, sheep tail and other parts of the big-tailed sheep, cut into thin slices and gently rinsed in hot pot boiling soup; Then take the prepared sesame paste, fermented bean curd, chives, chopped green onion, shredded ginger, shrimp oil, etc. As seasoning. Sliced meat is tender and delicious, not greasy, and eaten while rinsing.

It is worth mentioning that what is popular now is a new way of eating represented by Baotou "Little Sheep".

3. roast leg of lamb

Roast leg of lamb: it's made of sheep's hind legs with bones, onions and celery. When eating, change the knife and cut into pieces, keep the original state, and serve with yellow sauce, onion and lotus leaf cake. This dish is beautiful in appearance, reddish brown in color, crispy in meat and mellow in taste. ?

4. Yang Beizi

Sheep shell, also known as black tea, is a traditional Mongolian food and a classic Mongolian dish. The release of "Yangbei" has a long history. According to legend, Genghis Khan set the world, and once held a big banquet in Wuqia.

Sheep's back is the favorite and most precious dish of Mongolian people, which can only be seen at sacrificial ceremonies, weddings, birthdays of the elderly or banquets to welcome relatives and friends.

5, milk skin

Urum is called Chaganyide, Urum and Urum in Mongolian. Chinese means "white food". Pour the fresh milk of horses, sheep, cows and camels into the pot and boil it slowly. When a layer of wax grease condenses on its surface, lift it with chopsticks and hang it in a ventilated place to dry, which is the milk skin.

It belongs to the essence of milk skin in fresh milk, which is called "black as wood" in Mongolian. It is a good product in dairy food series and has high nutritional value.

Milk skin is a fine product in dairy food. Pure taste and rich nutrition. The food can also protect the heart, promote lactation and improve immunity. Milk skin is nutritious, sweet and greasy, which can nourish the body, regulate qi and blood, and make people radiant.

6.cheese

Cheese is a kind of yogurt with butter separated, which is boiled with low fire, put into a cloth bag, squeezed out sour water and dried in pieces. It is hard, sweet and sour, and is one of the favorite dairy foods of Mongolian people. ?

7.milk tea

Milk tea: Mongolian traditional hot drink. Made of brick tea water and fresh milk. Add a little salt when drinking at ordinary times, and you can also add butter, soaked fried rice and dairy products. You can drink it all day. It has the effects of warming stomach, quenching thirst, relieving hunger and helping digestion.

Can not only make soup, but also entertain guests. Milk tea powder bought in the supermarket is also delicious.

Baidu Encyclopedia-Milk Skin?

Baidu encyclopedia-instant-boiled mutton