Rice: low in protein.

Spinach: nourishing blood

Lentinus edodes: penetrating rash

Ingredients and materials

Rice? Proper amount of food

Spinach? 100g of pilgrims food

Mushrooms? 100g of pilgrims food

Pork? 50 grams of food

Fresh miscellaneous vegetables (spicy cabbage, bracken? Proper amount

Cooking oil? Proper amount

Sesame oil? Proper amount

Korean Chili sauce? A spoonful

Eggs? 1 pilgrims food

Raw pumping? Proper amount

Salt? 1?o'clock

Corn starch? Proper amount

The practice of Korean bibimbap is 1. Prepare the required ingredients: steamed rice in advance, diced pork, bibimbap can be bought directly, and spinach and mushrooms are cut for later use.

2. Stir the diced meat with soy sauce, corn starch and a little salt and marinate for ten minutes.

3. Put some oil in the pot, heat it, add diced meat and stir fry until cooked. 4. fry the mushrooms with the bottom oil in the pot for later use.

5. Take a stone pot and brush a proper amount of sesame oil in it.

6. Fill in the steamed rice and put the prepared dishes in order.

7. Fry an egg in a pot and put it on it, then add a proper amount of Korean Chili sauce. Put the stone pot on the stove and turn on a small fire until the rice in the stone pot sizzles. (You can also sprinkle some cooked sesame seeds on it. )