You can't eat spicy and irritating vegetables in confinement. It's best not to eat cold vegetables and some vegetables that have the effect of returning milk. Eating spicy and other irritating vegetables may affect the gastrointestinal function of the parturient, cause internal fever, sores on the mouth and tongue, and may also cause constipation or hemorrhoids. Cold vegetables and fruits should also be avoided. Let's find out what vegetables we can't eat next month.

1, Leek: Leek goes back to milk, and pregnant women who are still breastfeeding should eat it carefully.

2, garlic: garlic is a spicy and warm food, which can make the maternal endogenous heat. Maternal eating garlic is easy to get angry, and there are symptoms such as aphtha, constipation and hemorrhoids.

3, pepper: the mother should eat as little as possible, be careful. Mothers are prone to hemorrhoids when they have children, and the stimulation of peppers will make her more relaxed. Within a week after delivery, eating Chili peppers not only makes women "get angry", but also causes constipation and other symptoms, which will also affect the baby and aggravate the baby's getting angry.

4, bitter gourd: bitter gourd is cool, eating more is easy to hurt the spleen and stomach, bitter gourd contains quinine, which will stimulate uterine contraction and cause miscarriage.

5. Pumpkin: Pumpkin is a convergent food, which will hinder blood circulation and is not conducive to the discharge of lochia.

6, celery: celery is sweet and cool, and breastfeeding mothers should not eat too much to prevent discomfort caused by too much milk.

7, wax gourd: maternal physical weakness will occur after delivery, cold wax gourd is not suitable for maternal.