Shi Sheng Fanghua Peking Duck has become one of the representatives of traditional foods in China, and it is full of the essence of China culture.

Historical origin

The history of Beijing roast duck can be traced back to the Yuan Dynasty, when there was a restaurant named Quanjude in Beijing, which was praised by diners for its delicious meat and crisp taste.

Since then, Beijing roast duck has entered the field of vision of all sentient beings, and is loved by more and more people for its excellent taste and profound cultural connotation.

manufacturing process

To make a delicious Beijing roast duck, we need to pay attention to many links, among which the most critical link is the selection of ingredients. Only by raising the ducklings for about 45 days can we make a delicious roast duck with good meat quality and alternating lean meat and fat.

The second is to draw materials. The production of Beijing roast duck needs a wooden stove made of paulownia or storax, with purple sand plates or metal plates, and then roasted with fruit trees or locust trees. When the duck skin is golden and crisp, it can be taken out and put on a plate.

Food evaluation

After tasting all kinds of Beijing roast duck, Shi Sheng Fanghua is definitely a must-see food. Every bite of "instant meat", sweet and mellow sauce and crispy skin are intoxicating.

In addition, the collocation of roast duck seasoning is also worth mentioning. For example, duck dipped in peanut butter is spicy and delicious, mashed potatoes are sweet and smooth, and mashed garlic can double the taste.

Brand recommendation

As far as brands are concerned, Quanjude, Cuiyuan Restaurant and Deng Ji Roast Duck are all giant brands in Beijing Roast Duck industry. It is worth mentioning that there are some emerging brands in the market, such as "Yuxiang Duck" and "Lion City Roast Duck", which can be seen in major shopping malls and shopping centers in Beijing.

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Shi Sheng Fanghua Beijing Roast Duck is one of the representatives of traditional food culture in China, which represents the foodies' pursuit and love for food. Both traditional brands as local time-honored brands and emerging brands are constantly pursuing more refined, authentic and personalized roast duck quality.

With a curious mood, you may wish to taste various brands of roast duck and taste this time-tested classic delicacy.