Dried clam

Eat onion food

Jiangxiangke food

garlic

oil

salt

Cooking wine

Food with monosodium glutamate

Recipe practice:

1. Prepare a proper amount of dried clams.

First cut off the black part-its belly, then soak the yellow meat in water for two hours, and then wash it a little.

3. Slice onions and dried peppers, shred ginger and mash garlic.

4. Heat oil in the pot, add onion, ginger, minced garlic and dried pepper and stir fry.

5. Add clams and stir fry. When it is almost cooked, add a small amount of cooking wine and monosodium glutamate to eat.