1

Prepare food, wash cabbage by hand, marinate pork slices with oil and salt for a few minutes, slice garlic, cut onion and coriander into sections.

2

Wash the pan, dry the water in the pan, pour in the oil, add the garlic and pigskin, and stir-fry the lean pork after the pigskin is oily.

three

The pork is fried until it changes color, and it is already medium-cooked. Put the pork in the jar.

four

After the pork is fried, there is still a lot of oil in the pot. Don't wash the pan, add a little peanut oil and pour the cabbage into the wok for frying.

five

Stir-fry the cabbage until half-cooked, then pour in the pork and stir fry together, and add garlic at the same time. At this time, you must fry it with a big fire. Stir-fried to a certain extent, the cabbage will come out.

six

When some water comes out of the cabbage, remove the water and stir-fry it with rice wine, soy sauce and bean paste. It is best to add a little salt, onion and coriander to stir fry 1 min before serving.