Vegetarian chicken is divided into north and south, with thousand layers of tofu skin without stuffing in the south and mashed potatoes in the north.

The practice in the south:

The raw material is tofu skin, and the auxiliary materials are oil, dried red pepper and pepper, plus some chicken soup.

The method is: 1, roll up the tofu skin and cut it into vertical strips. My hometown people always tie it again, but when I do it, it is always easy to break. If I can't tie it, I tear it into seven or eight centimeters long strips.

2. Fry the tofu skin in batches. You can pick it up with a slight change in color. Spare.

3. Pour a little oil into the oil pan, add dried red pepper and pepper to stir fry, pour in the fried bean curd skin, add chicken soup and water, cover the pot, and pour all the water into the pot when it boils.

Bean curd skin and chicken soup are simmered in, so the nutrition will not be high? Besides, this dish can be eaten hot or cold, which is suitable for adults and children.

Northern practice:

Materials:

Soybean milk skin

Soak 2 mushrooms, a small amount of bamboo shoots or horseshoes, and cut into pieces for later use.

2 potatoes and 1 carrot.

Vegetable oil, soy sauce, salt, monosodium glutamate, pepper, sugar and cooking wine.

1-2 raw eggs

Exercise:

1。 Peel potatoes, wash carrots, cut them into small pieces, blanch them in boiling water, take them out, put them in a blender, break the eggs, add seasonings such as monosodium glutamate, salt, sugar and pepper, and beat them into paste with a blender.

2。 Heat oil in a wok, add mushrooms and diced bamboo shoots, stir-fry until fragrant, add mashed potatoes, add appropriate amount of soy sauce and cooking wine, stir-fry for 15 minutes on medium heat until the mashed potatoes are reduced to about 2/3 of the original capacity, and take out.

3。 Spread bean curd skin, spread a thin layer of mashed potatoes, wrap them, fold them into blocks and tie them tightly with cotton thread. Note: Tofu skin is easy to break, try to wrap several layers.

4。 Pour the hot water of pickled mushrooms into the pot and add your favorite seasonings, such as soy sauce, salt and cooking wine. Bring to a boil, add the vegetarian roast chicken, stew over medium heat until the juice is collected, and air-cool the roast chicken and slice it.

Note: The roast chicken just braised out of the pot is very soft, and the tofu skin is loose and easily broken. After cooling, it will gradually tighten, and the mashed potatoes inside have solidified, making it easier to cut.

The difficulty of this dish is to control the hardness of mashed potatoes, because if the mashed potatoes are too thin, they may not form a finished product after cooling. Therefore, it is suggested that the water in mashed potatoes should be evaporated as much as possible when cooking. If you are still not satisfied, you can add a little starch to fix it.