The steps of steaming fish are as follows:
1. Wash the fish and remove the belly to avoid fishy smell.
2. Apply a thin layer of salt on the back of the fish, let it stand for 5 minutes, and then rinse the salt with water (to further clean the fish and remove the fishy smell).
3. Make a few thin crosses on the back of the fish with a knife for tasting.
4. Wipe the fish body and belly with salt and cooking wine and marinate for 10 minute.
5. Put a proper amount of ginger slices and shallots on the fish body and belly, put the fish in an electric pressure cooker, steam it to the pressure cooker and turn off the fire. At this time, the heat in the pressure cooker is enough to steam the fish (original taste).
6. After the fish is steamed, throw away the ginger and onion, and pour out the water oozing out when steaming the fish. Put chopped green onion and red pepper evenly on the fish.
7. Heat 2 tablespoons of oil in the wok, turn off the fire when it is 80% hot, and stir-fry the oil on the shredded onion and red pepper.
8. Add a proper amount of soy sauce and lobster sauce to the wok, add a little water, and pour it on the fish after boiling.
Delicious, nutritious, light and delicious steamed fish can be served on the table
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