White sesame seeds can be made into black sesame paste, crushed and eaten directly with sugar, or stuffed into rice balls, all of which are delicious. But our family likes to add raw eggs, edible salt and glutinous rice flour, stir them and make them into small cakes to fry. This kind of cake can be cooked more than once, and fried several times a day after it is put in the refrigerator. It is crispy and delicious and nutritious. I'll give them to you.

Sesame omelet Step 1: Stir-fry sesame seeds. Clean the white sesame seeds, remove the residue and dust, then naturally ventilate and dry, then put them into a pot without water and oil to cook, and then put them into a wall-breaking health-preserving machine to be crushed after a little cooling, so that the fried white sesame seeds will be very fragrant. This step can be fried a few times before putting it down, and then it is convenient to cook other delicious foods. Step two, add raw eggs. Take a larger pot, add 500g sticky rice flour, then add half a bowl of sesame seeds, a spoonful of edible salt, a spoonful of salt and pepper powder, an egg and a little cold water, and stir until cotton wool. Step 3: Knead into dough. Then, start mixing the dough and knead it into a smooth and soft dough. Because the taste of white sesame seeds is chilly in the autumn wind, if the batter is softer, it will taste better after frying.

Step four, make cookies and fry them. Divide the batter into even small portions, then put it in the palm of your hand, knead it into a round shape and flatten it, put it in a frying pan brushed with cooking oil, cover it and fry it on low heat. Step five, turn it over. Cook one side until golden brown, then turn it over and fry the other side. Cook the cookies until they swell, press them gently and bounce back quickly. The cupcake is cooked, fragrant and crisp. Good friends who like to eat soft glutinous food can sprinkle some boiling water on the pot, and the biscuits will be fragrant and soft glutinous. Step 6: Take out the pot. /kloc-about 0/5 minutes, I will fry a pot of biscuits, then put it in the pot and cook another pot.

Tips 1 White sesame is a natural nutritional trophy and a good tonic. People with weak constitution, severe anemia, hyperlipidemia, hypertension, senile asthma, tuberculosis, measles and intractable constipation can also eat it. People with colitis and diarrhea are not suitable for eating. White sesame contains a variety of essential carbohydrates and vitamin b2 1, which can accelerate the metabolic function of human body and is not conducive to the repair of colitis and loose stool. 3 white sesame seeds should not be eaten more. Eat less and eat more. Eating too much white sesame seeds at a time will cause endocrine disorders, cause greasy scalp and cause fur to wither and fall off. Therefore, the appropriate consumption of white sesame seeds should be 2 to 3 spoonfuls a day, not too much. How to make sesame egg rolls is the best? Is there any good way to recommend it? Welcome to leave a message in the comment area and share it with Marlboro. Cooking is limited, please advise.