The delicious ways to make winter melon are as follows:

1. It is best to use green-skinned winter melon for frying. This kind of winter melon has a crisp texture and a delicate fragrance when cut into pieces. It is better to fry when eaten.

2. Cut the winter melon into slices, not too thick or too thin. Too thick will not taste good and will not be easy to taste. Too thin will cause it to break into pieces.

3. The time for stir-frying the winter melon must be mastered. Do not over-cook it. Generally, stir-fry it until it is translucent, then add the seasoning and stir-fry evenly. This way, the fried texture will be just right. Over time, the winter melon will break easily. Lose.

4. Don’t add too much seasoning to this dish. Just garlic, chives, light soy sauce, oyster sauce, and sugar. Adding too much other seasonings will make the winter melon lose its fragrance. If you like If it's spicy, add some chili pepper.