2. Wash the oily tofu and cut it in half. Chop celery, pepper and garlic.

3, put oil in the pot, stir fry celery pepper and minced garlic.

4. Pour the oily tofu into the pot and stir well.

5. Then add half a bowl of water, sprinkle with salt and soy sauce or oyster sauce, cover the pot and stew.

6. When the water is almost dry, you can cook.