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Practice of rice cooker shrimp porridge
Ingredients: shrimp, rice, scallop, oil, onion, ginger and garlic.

1. Prepare the materials. Scallops are in the package.

2. Soak the rice in advance.

3. Dice scallops and shrimps.

4. prawns go to the shrimp line and leave the shrimp head.

5. Stir-fry ginger and garlic and add shrimp heads.

6. Stir-fry the oil with low heat.

7. Just put the fried shrimp heads, scallops and prawns in the rice cooker and cook them.

8. The following is the finished product.