Shredded lamb tripe can be used as a refreshing cold dish. Ingredients: 200g lamb tripe, 60g carrot, 50g pepper, salt, vinegar, garlic and blended oil. The specific steps are as follows:

1, wash the lamb belly and cut it into filaments for later use;

2. shred carrots and peppers, and chop garlic and parsley for later use;

3. Add a little oil and garlic to the pot and lick the mutton belly;

4. Then pour some vinegar to make it smell like vinegar;

5. Shred the lamb belly into a large bowl;

6. Add shredded vegetables, coriander, minced garlic, salt and soy sauce;

7. After stirring evenly, let it stand for ten minutes.